Damascus Steel Folding Knife – Red Sandalwood Handle, 8" Blade Folding Kitchen Knife Axl Folding knife T

Damascus Steel Folding Knife – Red Sandalwood Handle, 8" Blade

Folding knife T
Sale price  $35.56 Regular price $43.84
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Damascus Steel Folding Knife – Red Sandalwood Handle, 8" Blade Folding Kitchen Knife Axl Folding knife T

Damascus Steel Folding Knife – Red Sandalwood Handle, 8" Blade

Sale price  $35.56 Regular price $43.84
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InLeung Damascus Steel Folding Knife – Precision-Forged Boning & Pocket Knife

Elevate your kitchen and outdoor cutting game with the InLeung Damascus Steel Folding Knife. Featuring a beautifully forged 8-inch Damascus steel blade and a premium red sandalwood wooden handle, this versatile folding knife is engineered for those who demand both performance and craftsmanship. Whether you're boning meat, prepping a campsite meal, or simply need a reliable pocket knife, this blade delivers precision every time.

Why You'll Love This Knife

  • Genuine Damascus Steel Blade: Hand-forged Damascus steel provides exceptional wear resistance and outstanding edge retention, so your blade stays razor-sharp cut after cut.
  • Precision Cutting Edge: The ultra-sharp blade edge (≤60° blade angle) glides effortlessly through meat, cleanly separating it from bone with minimal effort.
  • Elegant Red Sandalwood Handle: The 9.5-inch natural wood handle offers a warm, comfortable, non-slip grip — beautiful to look at and ergonomic to use.
  • Portable Folding Design: Compact and pocket-friendly, this knife folds safely for easy carry whether you're heading to the kitchen, the campsite, or the butcher block.
  • Eco-Friendly Construction: Made with no high-concern chemicals, this knife is as responsible as it is reliable.
  • Certified Quality: Holds CE/EU, CIQ, EEC, LFGB, and SGS certifications — built to internationally recognized standards.

Specifications

Blade Material Damascus Steel
Blade Length 8 inches
Blade Angle ≤ 60°
Handle Material Red Sandalwood (Wood)
Handle Length 9.5 inches
Type Folding Pocket / Boning Knife
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Country of Origin Made in China

Knife Care Tips

To keep your Damascus blade performing at its best:

  1. After each use, wipe the blade clean with a dry cloth and store in a dry environment.
  2. If storing long-term, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
  3. Hand wash only — avoid dishwashers to preserve the blade's edge and the handle's finish.

Great Pairings for Your Kitchen & Outdoor Setup

Complete your toolkit with these related products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes Damascus steel a good choice for a folding knife blade?

A: Damascus steel is prized for its layered forging process, which creates a blade that combines superior edge retention with excellent wear resistance. This means the Damascus steel folding knife stays sharper for longer and withstands repeated use better than many standard steel blades.

Q: Is this Damascus folding knife suitable for boning meat?

A: Yes! The 8-inch forged Damascus blade features a ≤60° precision edge angle specifically designed to cleanly pierce and separate meat from bone, making it ideal as a boning knife for both kitchen and outdoor use.

Q: How do I maintain the red sandalwood handle?

A: Wipe the wooden handle with a lightly oiled cloth occasionally to maintain its natural luster. Avoid prolonged soaking in water, and never put it in a dishwasher — hand washing and gentle drying will keep the red sandalwood handle looking beautiful for years.

Q: Is this knife safe to carry in a pocket?

A: The folding design allows the Damascus blade to tuck away securely into the handle for safe, compact carry. Always follow your local laws and regulations regarding the carry of folding knives.

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