InLeung Damascus Steel Folding Knife – Sharp Wood Handle
InLeung Damascus Steel Folding Knife with Wooden Handle
Meet your new go-to kitchen companion — the InLeung Damascus Steel Folding Boning Knife. Crafted with a striking Damascus steel blade and a beautifully balanced wooden handle, this versatile folding knife is equally at home deboning meat, peeling fruit, or handling everyday kitchen prep with precision and ease. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Damascus Steel Blade: The high-performance Damascus steel blade features exceptional wear resistance and outstanding edge retention, allowing it to glide cleanly through meat and separate it from the bone effortlessly.
- Elegant Wood Handle: The ergonomically shaped wooden handle (10 cm) provides a secure, comfortable grip, offering excellent balance during use — whether you're a home cook or an outdoor enthusiast.
- Folding Design for Convenience: The compact folding design makes this knife safe and easy to carry, store, and travel with — ideal for camping, picnics, or keeping in your kitchen drawer.
- Multi-Purpose Use: Perfect for boning, fruit peeling, slicing, and general kitchen prep tasks. A true all-rounder for everyday cooking.
- Eco-Friendly Construction: No high-concern chemicals used. Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for your peace of mind.
- 100% Quality Assurance: Durable build with risk-free shopping backed by InLeung's commitment to quality.
Specifications
| Brand | InLeung |
| Blade Material | Damascus Steel (Stainless Steel) |
| Handle Material | Wood |
| Blade Length | 8.2 cm |
| Handle Length | 10 cm |
| Blade Angle | >60° |
| Item Weight | 86 g |
| Knife Type | Folding Boning / Paring Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
- Hand wash only — avoid prolonged soaking to preserve the wood handle and blade integrity.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this Damascus steel folding knife suitable for everyday kitchen use?
A: Absolutely! The InLeung Damascus steel folding knife is designed for everyday kitchen tasks including boning meat, peeling fruit, slicing vegetables, and general food prep. Its sharp, wear-resistant blade and comfortable wooden handle make it a practical and durable kitchen tool.
Q: How do I maintain the Damascus steel blade?
A: After each use, wipe the blade with a dry cloth and store it in a dry place. For long-term storage, apply a light coat of food-grade edible oil to the blade surface. Avoid dishwashers and prolonged water exposure to keep both the blade and wooden handle in top condition.
Q: Can I take this folding knife camping or outdoors?
A: Yes! The compact folding design makes it convenient to carry outdoors for camping, hiking, or picnics. It folds safely for transport and storage, making it a great multipurpose tool beyond just the kitchen.
Q: What certifications does this knife have?
A: The InLeung Damascus steel folding knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets strict safety and food-contact material requirements.