Damascus Steel Chef Knife – Japanese Slicing Knife Wood Handle
Damascus Steel Chef Knife with Wooden Handle
Elevate your kitchen craft with this professional-grade Damascus steel chef knife. Forged with a striking layered Damascus steel blade and finished with a beautifully contoured wooden handle, this Japanese-style slicing knife delivers precision, balance, and lasting sharpness for everyday cooking and gourmet meal preparation alike.
Why You'll Love This Knife
- Ultra-Sharp Damascus Blade: The 19.5 cm blade is crafted from premium Damascus steel with a blade angle exceeding 60°, offering exceptional edge retention and razor-sharp slicing performance.
- Japanese-Inspired Design: A refined Japanese-style profile makes this knife ideal for precision slicing, dicing, and chopping — from delicate herbs to robust cuts of meat.
- Ergonomic Wooden Handle: The 12.5 cm natural wood handle is shaped for a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
- Balanced & Full-Length: With a total length of 31 cm, this knife strikes the perfect balance between control and reach for a wide variety of kitchen tasks.
- FCM Certified: Meets FCM (Food Contact Materials) safety certification standards, so you can cook with confidence.
- Stunning Aesthetics: The signature wave-pattern Damascus blade is as visually impressive as it is functional — a true centrepiece for any kitchen or knife collection.
Product Specifications
- Blade Material: Damascus Steel
- Blade Length: 19.5 cm
- Full Length: 31 cm
- Handle Material: Wood
- Handle Length: 12.5 cm
- Blade Angle: >60°
- Certification: FCM
- High-Concern Chemicals: None
- Made in: Mainland China
⚠ Safety Notice: This blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Perfect For
- Home cooks and professional chefs
- Slicing, dicing, and chopping vegetables, fruits, meat, and fish
- Gifting — a premium kitchen essential for food enthusiasts
- Knife collectors who appreciate the art of Damascus steel
Looking to build out your kitchen toolkit? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is Damascus steel and why is it used for chef knives?
A: Damascus steel is a type of high-quality steel known for its distinctive layered wave pattern and superior strength. It is highly prized for kitchen knives because it combines exceptional hardness with flexibility, resulting in a blade that holds a sharp edge longer than standard stainless steel knives. The layered forging process also adds visual appeal, making each blade unique.
Q: How should I care for my Damascus steel chef knife?
A: To maintain the blade's sharpness and finish, hand wash only with warm soapy water and dry immediately — avoid dishwashers, which can damage both the blade and wooden handle. Store on a magnetic knife strip or in a knife block. Periodically apply food-safe mineral oil to the wooden handle to keep it conditioned. Hone the blade regularly with a honing rod to maintain its edge.
Q: Is this knife suitable for professional kitchen use?
A: Yes. With its FCM-certified Damascus steel blade, 60°+ blade angle for long-lasting sharpness, and ergonomic wooden handle, this knife is built to meet the demands of both professional kitchens and passionate home cooks. Its Japanese-style slicing design makes it versatile for a wide range of cutting tasks.