Damascus Steel Chef Knife 60HRC | Octagonal Handle Kitchen
Elevate your culinary experience with this Damascus Steel Chef Knife — a masterpiece that blends ancient forging tradition with modern kitchen performance. Crafted from American 440C steel heat-treated to a hardness of 60±2 HRC, this knife delivers outstanding edge retention and effortless, precise cutting with every slice.
Made in Mainland China.
Why You'll Love This Damascus Chef Knife
- Legendary Damascus Blade: Forged using the traditional earth-covering and blade-burning process, each knife showcases a unique, hand-cut Damascus pattern — no two blades are alike.
- Razor-Sharp 15° Edge: The thin, carefully hand-polished cutting edge reduces cutting resistance for effortless, labor-saving slicing, dicing, and chopping.
- Non-Stick Performance: The distinctive layered blade patterns help minimize food sticking, making prep faster and cleaner.
- Premium 440C Steel Core: High-quality American 440C stainless steel provides exceptional hardness (60±2 HRC), corrosion resistance, and long-lasting sharpness.
- Glow-in-the-Dark Resin Handle: The striking luminous resin handle offers a secure, comfortable grip and adds a unique personality to your kitchen toolkit.
- Classic Octagonal Handle Design: High-density, mold-resistant, and corrosion-resistant octagonal solid wood/resin handle for a balanced, fatigue-free grip during extended use.
- Full Tang, Single-Piece Forging: The entire blade is forged in one seamless piece for superior stability, strength, and balance.
- Eco-Friendly Construction: Built with no high-concern chemicals for a safer kitchen environment.
Knife Specifications
- Total Length: 345 mm
- Blade Length: 205 mm (approx. 13 cm cutting edge)
- Handle Length: 13 cm
- Blade Thickness: 2.5 mm
- Weight: 194 g
- Blade Material: Damascus Steel (American 440C Core)
- Handle Material: Resin Luminous (Glow-in-the-Dark)
- Hardness: 60±2 HRC
- Edge Angle: 15°
- Blade Angle: >60°
- Process: Traditional earth-covering and blade-burning (Hamon) technique
- Origin: Made in Mainland China
Perfect For
- Professional chefs and serious home cooks
- Slicing, dicing, mincing vegetables, fruits, and meats
- Anyone who appreciates artisan-crafted kitchen tools
- Gifting — a stunning, functional piece for any kitchen enthusiast
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: This Damascus steel chef knife features an American 440C high-carbon stainless steel core, layered and forged using a traditional Damascus process. The blade achieves a hardness rating of 60±2 HRC, ensuring outstanding edge retention and long-lasting sharpness for professional kitchen use.
Q: Is the handle on this Damascus kitchen knife comfortable for extended use?
A: Yes! The classic octagonal handle is crafted from high-density resin with a luminous (glow-in-the-dark) finish. The octagonal shape provides excellent grip control and reduces hand fatigue during extended chopping, slicing, and dicing sessions. It is also highly resistant to mold, corrosion, and cracking.
Q: How do I care for and maintain this Damascus steel chef knife?
A: To preserve the beauty and performance of your Damascus steel knife, hand-washing is strongly recommended — avoid dishwashers, as harsh detergents and high heat can dull the blade and affect the handle. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Occasional honing with a whetstone will help maintain the 15° razor edge over time.
Q: Is this knife suitable as a gift?
A: Absolutely. The unique hand-forged Damascus blade pattern combined with the striking glow-in-the-dark resin octagonal handle makes this kitchen knife a truly impressive and functional gift for any cooking enthusiast, professional chef, or culinary hobbyist.