Damascus Steel Boning Knife – Wood Handle | Sharp Kitchen Knife
Damascus Steel Boning Knife with Solid Wood Handle
Elevate your kitchen prep with this stunning Damascus Steel Boning Knife — a precision-forged blade that combines old-world craftsmanship with modern performance. Whether you're breaking down poultry, trimming cuts of beef, slicing fish, or prepping vegetables and fruit, this versatile kitchen knife delivers razor-sharp, effortless cuts every time.
Made in China.
Why You'll Love This Damascus Kitchen Knife
- Razor-Sharp Edge: Hardened to 60±2 HRC with a blade angle of >60°, this knife holds its edge exceptionally well — meaning fewer sharpenings and more time cooking.
- Premium Damascus Steel Blade: Crafted from 10Cr15MoV stainless steel with a stunning natural hammered texture formed through traditional forging and hammering — both beautiful and highly functional.
- Solid Wood Handle: The ergonomic solid wood handle offers a confident, balanced grip — comfortable for extended use in both home and professional kitchens.
- Versatile Performance: Expertly suited for boning, slicing meat, trimming fish, chopping vegetables, and cutting fruit.
- Eco-Friendly Construction: No high-concern chemicals — built responsibly for your kitchen and your home.
Product Specifications
| Blade Material | Damascus Steel (10Cr15MoV Stainless Steel) |
| Blade Hardness | 60±2 HRC |
| Blade Angle | >60° |
| Blade Length | 14.5 cm |
| Handle Material | Solid Wood |
| Handle Length | 12.5 cm |
| Total Length | 26 cm |
| Knife Type | Boning / Chef's Knife |
Safety Tips
- ✅ Keep the knife out of reach of children at all times.
- ✅ Never point the blade or tip toward people.
- ✅ If the knife falls, do not attempt to catch it by hand — step back and let it land.
- ✅ The blade is extremely sharp — never test the edge with your fingers.
Perfect For
Home cooks, culinary enthusiasts, and professional chefs who demand a reliable, sharp, and visually impressive kitchen knife for everyday cooking tasks — from meal prep to detailed butchering work.
Explore More Kitchen Essentials
Pair your new Damascus knife with a 2.8L Beverage Dispenser with Spigot for entertaining, or keep your kitchen sparkling with the BALASHOV 2500W Handheld Steam Cleaner. Prefer a smooth cup of coffee after cooking? Check out our Cordless Rechargeable Milk Frother.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the Damascus steel knife blade made of?
A: The blade is made from 10Cr15MoV stainless steel — a high-carbon, high-chromium steel known for excellent edge retention and corrosion resistance. The distinctive Damascus pattern is created through a traditional forging and hammering process, giving each knife a unique, natural surface texture.
Q: Is this Damascus boning knife good for everyday kitchen use?
A: Absolutely. With a hardness of 60±2 HRC and a razor-sharp edge, this knife is well-suited for daily kitchen tasks including boning meat, slicing fish, chopping vegetables, and cutting fruit. The solid wood handle provides a comfortable and secure grip during extended cooking sessions.
Q: How should I care for and maintain this Damascus kitchen knife?
A: To preserve the blade's edge and finish, hand wash the knife with warm soapy water and dry it immediately — avoid dishwashers. Store it in a knife block or on a magnetic strip to protect the edge. Hone or sharpen periodically to maintain optimal cutting performance.