67-Layer Damascus Steel Santoku Chef Knife – Sharp 17.7cm
67-Layer Damascus Steel Santoku Chef Knife – Sharp 17.7cm
Damascus Steel 67-Layer Santoku Chef Knife
Elevate your kitchen game with this stunning 67-layer Damascus Steel Santoku Knife. Forged from premium high-carbon Damascus steel, every layer is folded to create the iconic ripple pattern that is as beautiful as it is functional. Whether you're slicing through vegetables, portioning meat, or tackling tougher cuts, this knife delivers razor-sharp precision with every stroke.
Why You'll Love This Knife
- 67 Layers of Damascus Steel: A hard, high-carbon core is clad in 66 alternating layers of stainless steel, producing exceptional edge retention and a striking wave pattern.
- Ultra-Sharp Blade (>60° Blade Angle): The precisely ground edge glides effortlessly through vegetables, herbs, boneless meats, and more.
- Santoku Design: The wide, flat blade profile makes it the ultimate all-purpose kitchen knife — ideal for chopping, dicing, and mincing.
- Balanced Construction: At just 199 g, this knife strikes the ideal balance between heft and agility, reducing hand fatigue during extended prep sessions.
- Ergonomic Handle: The 13 cm handle offers a secure, comfortable grip for both professional chefs and home cooks alike.
- Blade Length – 17.7 cm: The perfect mid-length for versatile prep work from fine herbs to large produce.
- No High-Concern Chemicals: Free from any harmful or restricted substances — safe for everyday food preparation.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 17.7 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Item Weight | 199 g |
| Knife Type | Santoku |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing and dicing vegetables, fruits, and herbs
- Portioning and trimming boneless meat cuts
- Precise, controlled cutting tasks in everyday cooking
- Professional kitchens and passionate home chefs
- A standout gift for any cooking enthusiast
Explore More Kitchen Essentials
Complete your kitchen toolkit with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel knife is crafted by folding multiple layers of high-carbon and stainless steel together. This process creates an extremely hard, durable cutting edge with superior edge retention compared to standard stainless steel knives. The distinctive wave pattern is not just decorative — it also reduces drag and food sticking while cutting.
Q: Is this Santoku knife suitable for cutting meat and vegetables?
A: Yes! The Santoku design is one of the most versatile knife styles available. Its wide, flat blade and sharp edge make it ideal for slicing vegetables, mincing herbs, and cutting boneless meat portions with ease. The 17.7 cm blade length offers excellent control for a wide range of kitchen tasks.
Q: How should I care for and maintain this Damascus steel knife?
A: To keep your Damascus steel knife in top condition, hand-wash it with warm soapy water and dry it immediately after each use — avoid dishwashers, which can damage the blade. Hone the edge regularly with a honing rod and sharpen as needed with a whetstone. Store it on a magnetic knife strip or in a blade guard to protect the edge.