67-Layer Damascus Steel Chef Knife – Sharp Kitchen Cleaver

67-Layer Damascus Steel Chef Knife – Precision Meets Craftsmanship

Elevate your kitchen prep with this stunning 67-Layer Damascus Steel Chef Knife. Forged from premium high-carbon Damascus steel, this blade delivers razor-sharp performance for slicing fish, meat, vegetables, and more. The iconic rippled Damascus pattern isn't just beautiful — it reflects true metallurgical quality, with each of the 67 layers contributing to exceptional hardness, edge retention, and durability.

Whether you're a home cook or a seasoned chef, this knife is engineered to make every cut effortless and precise. The ergonomic resin handle offers a comfortable, non-slip grip, letting you work confidently through long prep sessions. With a blade angle exceeding 60°, this knife maintains a lasting edge even through heavy use.

Made in Mainland China.

Key Features

• 67 Layers of Damascus Steel – Superior hardness, edge retention, and a striking ripple pattern
• Blade Angle >60° – Ultra-sharp edge that holds up through extensive use
• Blade Length: 20.4 cm – Ideal for slicing, dicing, and cleaving a variety of ingredients
• Resin Handle (13 cm) – Comfortable, ergonomic grip with excellent balance
• Item Weight: 206g – Substantial yet well-balanced for controlled cutting
• Versatile Use – Ideal for fish, meat, vegetables, and general kitchen prep
• No High-Concern Chemicals – Safe, high-quality materials throughout

Specifications

Complete Your Kitchen Setup

Pair this chef knife with other kitchen essentials from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes Damascus steel different from regular stainless steel for kitchen knives?

A: Damascus steel is created by folding and forging multiple layers of steel together — in this case, 67 layers. This process results in a blade with exceptional hardness, superior edge retention, and a distinctive rippled visual pattern. Compared to standard stainless steel, a 67-layer Damascus chef knife holds its sharpness longer and offers a more refined cutting experience.

Q: What types of food is this Damascus chef knife best suited for?

A: This versatile Damascus steel chef knife excels at slicing fish, cutting meat, chopping vegetables, and general kitchen prep tasks. Its 20.4 cm blade length and precision edge angle make it suitable for everything from fine julienning to cleaving through denser cuts of meat.

Q: How should I care for and maintain this Damascus steel chef knife?

A: To preserve the blade's edge and Damascus pattern, hand-wash the knife with warm soapy water and dry it immediately — avoid dishwashers, as prolonged moisture can affect the steel. Regularly hone the edge with a honing rod and periodically sharpen it with a whetstone. Store it on a magnetic strip or in a knife block to protect the blade.