Damascus Steel Meat Cleaver – Dual-Purpose Chopping Knife
ALLWIN HOUSEWARE Damascus Steel Butcher Cleaver – Dual-Purpose Chopping & Slicing Knife
Meet your new kitchen workhorse. This dual-purpose cleaver from ALLWIN HOUSEWARE combines the precision of a chef's knife with the power of a traditional butcher's cleaver. Whether you're breaking down whole chickens, slicing through thick cuts of meat, or gliding through vegetables and herbs, this knife handles it all with effortless confidence. Made in Mainland China.
Why You'll Love This Knife
- High-Hardness 3Cr13 Stainless Steel Blade – Engineered to 56 HRC core hardness for exceptional edge retention and long-lasting sharpness through heavy daily use.
- Dual-Purpose Design – Chop, cleave, slice, dice, and mince — one knife replaces several. Ideal for meat, poultry, fish, vegetables, fruit, and bread.
- Anti-Stick Wavy Blade – A precision-engineered wavy groove pattern runs along the blade surface, preventing food from sticking and making each cut clean and smooth.
- Blade Angle >60° – The wide, sturdy blade angle is optimised for powerful downward chopping motions as well as controlled slicing strokes.
- Ergonomic PP Handle – The 107 mm polypropylene handle fits comfortably in your hand, offering a secure, non-slip grip even when wet.
- Eco-Friendly Construction – No high-concern chemicals; CE/EU certified for quality and safety standards.
- Perfectly Balanced Weight – At 325 g net weight (330 mm total length, 190 mm blade), this cleaver delivers confident chopping force without hand fatigue during extended prep sessions.
Full Specifications
| Total Length | 330 mm |
| Blade Length | 190 mm |
| Handle Length | 107 mm |
| Blade Thickness | 2 mm |
| Net Weight | 325 g |
| Core Hardness | 56 HRC |
| Blade Material | 3Cr13 Stainless Steel |
| Handle Material | PP (Polypropylene) |
| Blade Angle | >60° |
| Certification | CE / EU |
| Country of Origin | Mainland China |
| Model | TWK-D62 |
Perfect For
- Breaking down whole chickens, pork ribs, and large cuts of beef
- Slicing sushi, fish, and delicate proteins with precision
- Chopping hard vegetables, squash, and root vegetables
- Everyday meal prep from breakfast to dinner
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how hard is it?
A: The blade is forged from 3Cr13 stainless steel with a core hardness of 56 HRC. This provides excellent edge retention and durability for heavy-duty chopping and everyday slicing tasks, while still being easy to resharpen at home.
Q: Can this cleaver handle both bone and vegetables?
A: Yes — this is a dual-purpose cleaver designed to handle a wide range of kitchen tasks. The wide blade with a >60° angle is great for powerful chopping through dense ingredients, while the sharp edge transitions smoothly to slicing meat, fish, vegetables, sushi, and fruit.
Q: Does the blade have any anti-stick features?
A: Absolutely. The blade features a wavy groove pattern that reduces surface contact with food, preventing sticking during each cut and making food release cleanly from the blade — even with sticky or moist ingredients.
Q: How should I care for and clean this knife?
A: For best results, hand wash the knife with warm water and mild dish soap, then dry immediately with a clean cloth. Avoid prolonged soaking or dishwasher use to preserve the blade's edge and finish. Regular honing with a sharpening steel will maintain peak sharpness.