Damascus Chef Knife – Sharp Wood Handle Kitchen Cleaver 19.5cm
Damascus Chef Knife – Sharp Wood Handle Kitchen Cleaver 19.5cm
InLeung Damascus Chef Knife – Razor-Sharp Kitchen Cleaver with Wood Handle
Elevate your cooking experience with the InLeung Damascus Pattern Chef Knife — a professional-grade kitchen blade that combines striking aesthetics with exceptional cutting performance. Whether you're slicing through tender cuts of meat, breaking down vegetables, or preparing delicate sushi, this versatile knife handles every kitchen task with ease and precision.
Made in Mainland China.
Why You'll Love This Knife
- Laser Damascus Pattern Blade: The stunning layered Damascus-style pattern is not just eye-catching — it's a testament to the professional hand-forging and sanding-polishing process used to craft each blade.
- Stainless Steel Construction: Built from durable, corrosion-resistant stainless steel that's easy to clean and maintains its shape over years of use.
- Razor-Sharp Edge: With a blade angle exceeding 60°, quenching at 780°C, and tempering between 180–200°C, this knife delivers a razor-sharp edge capable of effortless slicing and clean cuts every time.
- Comfortable Wood Handle: The ergonomic 12cm natural wood handle provides a secure, comfortable grip — even during extended prep sessions.
- Multi-Purpose Design: Ideal for deboning, meat slicing, vegetable chopping, sushi preparation, and everyday cooking tasks.
- Eco-Friendly & Food Safe: Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — health-conscious, hygienic, and wear-resistant.
Specifications
| Brand | InLeung |
| Blade Material | Damascus-style Stainless Steel |
| Handle Material | Natural Wood |
| Blade Length | 19.5 cm |
| Handle Length | 12 cm |
| Blade Angle | >60° |
| Tempering | 180°C – 200°C |
| Quenching | 780°C |
| Blade Process | Professional Hand Forging, Sanding & Polishing |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Perfect For
- 🔪 Meat slicing & deboning
- 🥦 Vegetable chopping & dicing
- 🍣 Sushi & fish preparation
- 🍳 Everyday home cooking & meal prep
- 👨🍳 Home chefs & cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is a Damascus pattern chef knife and is the pattern functional?
A: A Damascus-style pattern knife features a layered aesthetic achieved through professional hand-forging and polishing processes. While the visual pattern on this knife is a laser-etched design on high-quality stainless steel, the blade still undergoes rigorous heat treatment (quenching at 780°C and tempering at 180–200°C) to deliver excellent edge retention and durability for everyday kitchen tasks.
Q: What tasks is this chef knife best suited for?
A: This versatile Damascus chef knife is designed for a wide range of kitchen tasks including meat slicing, deboning, vegetable chopping, sushi preparation, and general cooking. Its 19.5cm razor-sharp blade and ergonomic wood handle make it a reliable all-purpose kitchen tool.
Q: How do I care for and clean this kitchen knife?
A: Hand washing is recommended — simply rinse with warm water and mild soap, then dry thoroughly immediately after use. Avoid prolonged soaking or dishwasher use to preserve the blade's sharpness and the natural wood handle. Store it in a knife block or with a blade guard to maintain its edge.
Q: Is this knife certified safe for food contact?
A: Yes. This knife holds multiple internationally recognized certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets strict food safety and environmental standards. It contains no high-concern chemicals.