Damascus Boning Knife – 10Cr15MoV Steel & Rosewood Handle

Damascus Boning Knife with Solid Rosewood Handle

Elevate your kitchen prep with this stunning Damascus Boning Knife — a precision-crafted blade built for home cooks and culinary enthusiasts who demand performance and elegance in equal measure. Whether you're breaking down meat, filleting fish, trimming vegetables, or slicing fruit, this knife delivers effortless, razor-sharp cuts every time.

Exceptional Blade Performance

Forged from premium 10Cr15MoV high-carbon stainless steel and hardened to 60 ± 2 HRC, this Damascus blade holds a lasting edge that minimises the need for frequent sharpening — saving you time and effort in the kitchen. The distinctive hammered Damascus pattern is formed through traditional forging and hammering techniques, giving every knife a one-of-a-kind natural texture that is as beautiful as it is functional.

• Blade Material: 10Cr15MoV high-carbon stainless steel
• Blade Hardness: 60 ± 2 HRC
• Blade Length: 14.5 cm
• Blade Angle: ≤ 60°
• Total Length: 26 cm
• Handle Length: 11.5 cm
• Handle Material: Solid Rosewood
• Knife Type: Boning Knife

Ergonomic Solid Rosewood Handle

The handle is crafted from solid rosewood, chosen for its rich grain, natural warmth, and excellent grip. Ergonomically shaped for a secure, balanced hold, it allows you to prep for extended sessions without fatigue — letting you focus entirely on the joy of cooking.

Versatile Kitchen Companion

This Damascus knife excels across a wide range of kitchen tasks:

• Boning and trimming meat
• Filleting fish and seafood
• Slicing fruit and vegetables
• Precision cuts for professional-style presentation

Safety Tips

• ✅ Always keep the knife out of reach of children.
• ✅ Never point the blade or tip toward people.
• ✅ If the knife falls, do not attempt to catch it by hand — step back and let it fall.
• ✅ The blade is extremely sharp; do not test sharpness with your fingers.

Made in Mainland China.

Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot and the Cordless Rechargeable Milk Frother to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the Damascus knife blade made from?

A: The blade is made from 10Cr15MoV high-carbon stainless steel, hardened to 60 ± 2 HRC. This premium steel grade provides excellent edge retention, corrosion resistance, and the durability needed for everyday kitchen tasks including boning, slicing, and filleting.

Q: Is the Damascus pattern on the blade real or decorative?

A: The Damascus pattern on this knife is formed through genuine forging and hammering techniques, creating a natural hammered texture on the blade surface. Each knife features a unique pattern, making it both a functional kitchen tool and a visually striking piece.

Q: How should I care for and maintain this Damascus boning knife?

A: To preserve the blade's edge and the rosewood handle's appearance, hand wash the knife with mild soap and warm water, then dry immediately. Avoid soaking in water or placing in a dishwasher. Store in a knife block or on a magnetic strip to protect the blade. Hone occasionally with a whetstone to maintain peak sharpness.