COOKCRAZE Hand Forged Boning Knife – Hammered Steel & Rosewood
COOKCRAZE Hand Forged Boning Knife – Hammered Steel & Rosewood
COOKCRAZE Hand Forged Boning Knife with Ancient Hammer Pattern
Elevate your kitchen prep with this beautifully hand-forged boning knife from COOKCRAZE. Crafted from premium 5Cr15MoV stainless steel and finished with a striking ancient hammer pattern, this knife combines artisan craftsmanship with razor-sharp performance. Whether you're deboning poultry, trimming fish, or breaking down cuts of meat, this blade delivers precision and control with every stroke.
Key Features
- Hand-Forged Blade: Traditional hammer-pattern forging creates a unique, textured finish that reduces food sticking and adds visual character.
- Premium 5Cr15MoV Stainless Steel: Hardened to 58±2 HRC for outstanding edge retention and long-lasting sharpness.
- Ultra-Sharp Edge: Blade angle ≤ 60° ensures effortless slicing, trimming, and precise boning work.
- Rosewood Handle: Ergonomically shaped acid branch solid rosewood handle provides a comfortable, secure grip even during extended use.
- Lightweight & Balanced: At just 109g with a 15cm blade, it offers excellent control for detailed butchery and fish preparation tasks.
- Eco-Friendly Construction: No high-concern chemicals — safe for you and the environment.
Product Specifications
- Blade Material: 5Cr15MoV Stainless Steel
- Blade Length: 15 cm (5.9 in)
- Blade Width: 3.5 cm
- Blade Thickness: 2.5 mm
- Blade Hardness: 58 ± 2 HRC
- Handle Material: Acid Branch Solid Rosewood
- Handle Length: 14 cm
- Total Length: 27 cm (10.6 in)
- Weight: 109 g
- Blade Angle: ≤ 60°
- Country of Origin: Made in Mainland China
Perfect For
- Deboning chicken, pork, beef, and lamb
- Filleting and trimming fish
- Precise meat preparation and butchery tasks
- Home cooks and professional chefs alike
- Outdoor cooking, camping, and fishing trips
Complete Your Kitchen Setup
Looking for more kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your counters clean with the BALASHOV 2500W Handheld Steam Cleaner — perfect for deep-cleaning your kitchen surfaces.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is used in the COOKCRAZE hand forged boning knife?
A: The blade is made from 5Cr15MoV stainless steel hardened to 58±2 HRC. This high-carbon stainless alloy offers excellent edge retention, corrosion resistance, and durability, making it ideal for everyday boning and filleting tasks.
Q: Is this boning knife suitable for filleting fish as well as boning meat?
A: Yes! The 15cm blade with a fine tip and sharp ≤60° edge angle makes it highly versatile — ideal for deboning poultry and meat as well as filleting fish with precision and ease.
Q: How should I care for and maintain this knife?
A: For best results, hand wash the knife with warm soapy water and dry immediately after use. Avoid the dishwasher, as the heat and moisture can affect both the blade edge and the rosewood handle. Regular honing and occasional sharpening will keep the blade performing at its best.
Q: Is the rosewood handle comfortable for extended use?
A: Absolutely. The acid branch solid rosewood handle is ergonomically shaped for a secure, comfortable grip. Its natural wood texture provides excellent control during both light trimming and more demanding butchery tasks.