Bread Lame Tool – 5 Blades & Wooden Handle | Bread Scorer

Bread Lame with 5 Replacement Blades & Wooden Handle

Achieve bakery-quality scoring on every loaf with this Premium Stainless Steel Bread Lame. Designed for home bakers and artisan bread enthusiasts alike, this curved bread cutter delivers clean, precise cuts through sourdough, baguettes, boules, and more — giving your bread that beautiful, professional ear and perfect oven spring.

Why You'll Love It

• Razor-Sharp Stainless Steel Blades: The curved blade design scores dough effortlessly, allowing steam to escape and helping bread rise evenly in the oven.
• Comfortable Wooden Handle: The smooth, ergonomic wood handle gives you confident control with every scoring stroke — no slipping, no fuss.
• 5 Replacement Blades Included: Never run out of a sharp edge. Simply swap blades whenever needed to keep your scoring crisp and effortless.
• Eco-Friendly & Durable Materials: Constructed from wood and premium stainless steel — built to last and kind to the environment.
• Lightweight & Easy to Use: Weighing just ~50 g, this bread lame is a joy to maneuver, making it ideal for bakers of all skill levels.
• Versatile: Perfect for sourdough, baguettes, ciabatta, dinner rolls, and any artisan bread that benefits from decorative scoring.

Product Specifications

• Item Type: Bread Lame (Bread Scoring Tool)
• Material: Wood & Stainless Steel
• Blade Style: Curved
• Weight: Approx. 50 g
• No harmful chemicals — high-concern chemical content: None
• Made in Mainland China

What's in the Box

• 1 x Bread Lame with Wooden Handle
• 5 x Replacement Stainless Steel Blades

Great Companions for Your Kitchen

Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or our Cordless Rechargeable Milk Frother for the perfect coffee pairing with your freshly baked bread.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: How do I change the replacement blades on this bread lame?

A: Changing blades is simple and safe. Most bread lame designs allow you to slide or unscrew the blade from the handle. Always handle the stainless steel blades carefully, holding them by the non-sharp edges. The wooden handle provides a secure grip throughout the process.

Q: Is this bread lame suitable for scoring sourdough and baguettes?

A: Absolutely! The curved stainless steel blade is specifically designed to make the angled, shallow cuts needed for sourdough, baguettes, and other artisan breads. The curve helps create that iconic ear that lets steam escape and the bread rise beautifully in the oven.

Q: How should I clean and store this bread lame?

A: Wipe the blade carefully with a damp cloth after each use and dry immediately to prevent moisture from affecting the stainless steel. The wooden handle should not be submerged in water. Store safely with the blade covered or retracted when not in use.