Bone-Cutting Knife Set with Sheath – M390 Stainless Steel Blades
Bone-Cutting Knife Set with Sheath – M390 Stainless Steel Blades
Elevate your kitchen prep with this Multi-Piece Bone-Cutting Knife Set, crafted from premium M390 stainless steel for exceptional sharpness and long-lasting durability. Whether you're breaking down poultry, slicing through thick cuts of meat, or tackling everyday vegetable prep, these professionally hand-forged blades deliver precise, effortless cuts every time. Each knife comes with a protective sheath for safe storage and easy transport.
Key Features
- Premium M390 Stainless Steel Blades: High-grade powder steel renowned for superior edge retention and corrosion resistance — keeps its razor-sharp edge through heavy daily use.
- Thickened Blade Construction: Reinforced spine provides extra strength and stability when working through dense cuts, bones, and cartilage.
- Professional Hand Forging: Each blade is sanded and polished by hand, ensuring a refined finish and a consistent, precise cutting angle greater than 60°.
- Advanced Heat Treatment: Tempered at 180–200°C and quench-hardened at 780°C for optimal blade toughness and resilience.
- Comfortable Handle Options: Available with a classic wooden handle or a durable PP (polypropylene) handle — both designed for a secure, comfortable grip.
- Protective Sheath Included: Each knife ships with a fitted sheath to guard the blade edge and keep your drawers or carry bag safe.
- Versatile Performance: Ideal for deboning, meat slicing, fruit cutting, and general kitchen knife tasks.
- Eco-Friendly: Made with no high-concern chemicals for a safer kitchen environment.
Specifications
- Blade Material: M390 Stainless Steel
- Blade Length: 13 cm
- Handle Length: 10.5 cm
- Blade Angle: >60°
- Handle Material: Wood / PP
- Blade Process: Sanding, polishing & professional hand forging
- Knife Type: Boning / Bone-Cutting Knife
- Includes: Protective sheath
- Made in Mainland China
Safety Notice
⚠️ These blades are extremely sharp. Always handle with care, keep out of reach of children, and use the included sheath when storing or transporting.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel are the blades made from, and why does it matter?
A: The blades are crafted from M390 stainless steel, a high-grade powder metallurgy steel known for outstanding edge retention, hardness, and corrosion resistance. This means the knife stays sharper for longer and resists rust even in a busy kitchen environment.
Q: Are these knives suitable for everyday kitchen use beyond bone cutting?
A: Absolutely. While these knives excel at deboning and cutting through dense cuts of meat, they are also well-suited for slicing fruit, vegetables, and general utility kitchen tasks, making them a versatile addition to any home or professional kitchen.
Q: How should I care for and store these knives?
A: Hand wash with mild soap and dry immediately after use to preserve the blade edge and prevent moisture build-up. Always use the included sheath when storing or transporting the knives to protect both the blade and yourself. Avoid dishwashers, as harsh detergents can dull the edge over time.