Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl 1pcs

Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool

1pcs
$25.51 $31.24
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Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl 1pcs
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl 1pcs
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl 1pcs
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
  • Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool Bread Scoring Knife Axl
Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool

Baguette Bread Scoring Knife – Sharp Carbon Steel Slicing Tool

$25.51 $31.24
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Precision Bread Scoring Made Easy

Take your home baking to the next level with this single-sided baguette bread slicing knife. Crafted from high-quality carbon steel with a PP handle, this compact scoring and cutting tool is designed to glide effortlessly through baguettes, French bread, toast, pastry, and more. The built-in scale guide ensures consistently even cuts every time — perfect for both beginner bakers and seasoned bread enthusiasts.

Key Features

  • Ultra-thin, razor-sharp blade — makes clean, precise incisions with minimal effort
  • Built-in scale markings — score uniform slices or decorative cuts on any loaf
  • Carbon Steel + PP construction — durable, lightweight, and easy to handle
  • Compact size (12 cm × 3.5 cm) — fits comfortably in any kitchen drawer
  • Eco-friendly design — no harmful chemicals; CE/EU certified
  • Versatile use — ideal for baguettes, French bread, sourdough, pastries, and more
  • Available in multiple pack sizes — choose 1, 5, or 12 pieces to suit your needs

Specifications

  • Material: Carbon Steel + PP
  • Size: 12 cm × 3.5 cm (approx. 4.7" × 1.4")
  • Type: Baking & Pastry Scoring/Slicing Knife
  • Certification: CE / EU
  • Occasion: Kitchen / Home Baking
  • Origin: Made in China

Package Contents

  • 1, 5, or 12 × Bread Slicing Knife (as selected)

Care Instructions: Do NOT wash with water. Wipe clean with a damp paper towel or dry cloth after each use to maintain blade sharpness and longevity.

Complete Your Kitchen Toolkit

Pair this bread scoring knife with other handy kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of bread can I use this baguette slicing knife on?

A: This carbon steel bread scoring knife is ideal for baguettes, French bread, sourdough loaves, toast, pastries, and most other artisan breads. The thin, sharp blade glides through crusts cleanly without crushing the loaf.

Q: How do I clean and maintain the carbon steel blade?

A: To preserve the sharpness and prevent rust on the carbon steel blade, avoid washing it with water. Simply wipe it clean with a damp paper towel after each use and store it in a dry place. With proper care, the blade will stay sharp for many baking sessions.

Q: What does the scale on the knife do?

A: The built-in scale markings on the bread slicing knife allow you to make precise, evenly spaced cuts or decorative scoring patterns on your loaves. This is especially useful for achieving consistent portion slices or traditional baguette score lines.

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