8-Inch 67-Layer Damascus Steel Chef Knife with Walnut Handle
8-Inch 67-Layer Damascus Steel Chef Knife with Walnut Handle
8-Inch Japanese Damascus Steel Chef Knife with Walnut Wood Handle
Elevate your culinary game with this stunning 8-inch Damascus Steel Chef Knife, crafted from 67 layers of premium Damascus steel. Whether you're slicing, dicing, or mincing meat, fish, vegetables, or herbs, this professional-grade knife delivers razor-sharp precision with every cut. Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The multi-layer forging process creates a blade that is exceptionally sharp, durable, and resistant to dulling — plus the stunning wave-like pattern makes it a showpiece in any kitchen.
- 60 ± HRC Edge Hardness: The blade holds its edge longer than standard kitchen knives, meaning less time sharpening and more time cooking.
- Ultra-Sharp Cutting Edge: A precision blade angle of over 60° ensures clean, effortless slices through meat, fish, vegetables, fruit, and more.
- Black Walnut Wood Handle: The ergonomic handle is crafted from rich black walnut wood, providing a comfortable, non-slip grip and beautiful natural aesthetics.
- Balanced & Lightweight: At approximately 300g with a 30.2 cm overall length, this knife offers the perfect balance between control and comfort during extended prep sessions.
- CE / EU Certified: Meets rigorous European safety and quality standards.
- Eco-Friendly Materials: No high-concern chemicals — safe for everyday kitchen use.
Product Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 8 inches (~20 cm) |
| Overall Length | 30.2 cm |
| Edge Hardness | 60 ± HRC |
| Blade Angle | >60° |
| Handle Material | Black Walnut Wood |
| Weight | ~300g |
| Certification | CE / EU |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing and carving meats, poultry, and fish
- Chopping and dicing vegetables and herbs
- Professional chefs and passionate home cooks alike
- A sophisticated and practical gift for any cooking enthusiast
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Frequently Asked Questions
Q: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?
A: A 67-layer Damascus steel blade is forged by folding multiple layers of high-carbon and stainless steel together. This process creates a blade that is exceptionally hard (60 ± HRC), holds a razor-sharp edge far longer than standard knives, and is also more resistant to chipping. The distinctive wave pattern is a natural result of the forging process — not just decorative, but a hallmark of quality craftsmanship.
Q: Is the wooden handle durable and safe for everyday kitchen use?
A: Yes. The handle is crafted from black walnut wood, which is naturally dense, moisture-resistant, and comfortable to grip. It is designed for long-term daily use. To maintain the handle, avoid soaking the knife in water and hand wash it rather than putting it in a dishwasher.
Q: What types of food can this 8-inch Damascus chef knife handle?
A: This versatile chef knife is designed for a wide range of kitchen tasks, including slicing fish and meat, chopping vegetables, mincing herbs, dicing fruit, and general prep work. Its sharp, precise blade and balanced weight distribution make it suitable for both delicate and heavy-duty cutting tasks.
Q: How should I care for and maintain this Damascus steel knife?
A: Hand wash the knife with mild soap and dry it immediately after use to preserve the blade and handle. Avoid the dishwasher, as the heat and harsh detergents can damage both the Damascus steel and the walnut wood handle. Hone the blade regularly with a honing rod and sharpen it periodically with a whetstone to keep it performing at its best.