8-Inch Damascus Chef Knife – 67-Layer VG10 Steel & G10 Handle
8-Inch Damascus Chef Knife – 67-Layer VG10 Steel & G10 Handle
8-Inch Damascus Chef Knife | 67-Layer VG10 Steel | G10 Octagonal Handle
Elevate your kitchen prep with this professional-grade 8-inch Damascus chef knife, handcrafted from 67 layers of VG10 Damascus steel. Whether you're slicing vegetables, breaking down proteins, or prepping sushi, this knife delivers razor-sharp, effortless cuts every time — making it the ultimate tool for home cooks and culinary enthusiasts alike.
Made in Mainland China.
🔪 Premium Damascus Steel Blade
- 67-Layer Damascus Steel with a VG10 core — renowned for its superior edge retention and stunning wave pattern
- 59 HRC core hardness — tough enough for demanding daily use while maintaining a precise edge
- Blade length: 210mm (8.27") with a 2mm thickness for optimal balance between flexibility and rigidity
- Blade angle >60° for an ultra-fine, Japanese-style cutting edge
- Total knife length: 340mm | Net weight: 183g
🖐️ G10 Octagonal Handle — Built for Comfort & Control
- Ergonomic octagonal G10 handle (137mm) provides a secure, non-slip grip during extended use
- G10 composite material (glass fiber + resin) offers outstanding insulation, corrosion resistance, and wear resistance
- Balanced construction reduces hand fatigue during long prep sessions
🍽️ Incredibly Versatile
Purpose-built for a wide range of kitchen tasks:
- Slicing and dicing vegetables, fruits, and herbs
- Precision cuts through meat, fish, and sushi
- Portioning bread and steaks
- General-purpose chef knife duties for everyday cooking
📐 Full Specifications
| Blade Material | 67 Layers of Damascus Steel (VG10 Core) |
| Handle Material | G10 (Glass Fiber Composite) |
| Total Length | 340mm |
| Blade Length | 210mm (8 inches) |
| Handle Length | 137mm |
| Blade Thickness | 2mm |
| Core Hardness | 59 HRC |
| Net Weight | 183g |
| Certification | CE / EU |
| Country of Origin | Mainland China |
🍶 Complete Your Kitchen
Pair your new chef knife with other quality kitchen accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife and how sharp is it?
A: This 8-inch chef knife features a 67-layer Damascus steel construction with a premium VG10 core. VG10 is a high-carbon Japanese steel known for exceptional edge retention and sharpness. The blade is honed to a precise angle of over 60° and hardened to 59 HRC, delivering a razor-sharp cutting performance suitable for slicing vegetables, meat, fish, sushi, and bread with ease.
Q: Is the G10 handle comfortable and durable for everyday use?
A: Absolutely. The G10 octagonal handle is crafted from a composite of glass fiber and resin, making it extremely resistant to moisture, corrosion, and wear. Its ergonomic octagonal shape fits naturally in the hand, providing excellent grip and control — even during extended kitchen sessions. At just 183g total weight, the knife is well-balanced and comfortable for home cooks and professionals alike.
Q: How should I care for my Damascus chef knife to maintain its edge?
A: To preserve the beautiful Damascus pattern and the sharpness of the VG10 core, always hand wash and dry immediately after use — avoid the dishwasher. Store it on a magnetic knife strip or in a knife block. Use a ceramic honing rod or whetstone for periodic sharpening. With proper care, this knife will deliver outstanding performance for years to come.