67-Ply Damascus Steel Steak & Boning Knife – Wood Handle
67-Ply Forged Damascus Steel Kitchen Knife with Solid Wood Handle
Elevate your culinary experience with this beautifully crafted 67-ply forged Damascus steel knife. Whether you're slicing steak, boning meat, or peeling fruit, this versatile kitchen knife delivers razor-sharp precision and exceptional control with every cut. The hypnotic layered Damascus pattern isn't just stunning — it's a mark of superior blade construction and lasting edge retention.
Made in Mainland China.
Why You'll Love This Knife
- 67-Ply Damascus Clamp Steel Blade — Forged through hundreds of folds for a hard, resilient edge that stays sharp longer than conventional blades
- Ultra-Sharp >60° Blade Angle — Engineered for clean, precise cuts through meat, fruit, and vegetables with minimal effort
- Solid Wood Handle — Ergonomically shaped for a comfortable, secure grip; naturally warm and beautiful to hold
- Lightweight & Balanced — At just 65g and 22cm total length, this knife feels nimble yet substantial in hand
- Multi-Purpose Design — Handles steak slicing, boning, peeling, and everyday prep tasks with ease
- Eco-Friendly Materials — No high-concern chemicals; CE/EU and SGS certified for quality and safety
Specifications
- Blade Material: 67-Ply Damascus Clamp Steel
- Handle Material: Solid Wood
- Blade Length: 12.5 cm
- Handle Length: 9.5 cm
- Total Length: 22 cm
- Blade Thickness: 2 mm
- Knife Width: 2.3 cm
- Weight: 65 g
- Blade Angle: >60°
- Certifications: CE/EU, SGS
- Model: TWK-SS17
Perfect For
- Slicing and portioning steak and roasts
- Boning chicken, fish, and cuts of meat
- Peeling and slicing fruit and vegetables
- Everyday household kitchen prep
- Home chefs and cooking enthusiasts who appreciate quality tools
Looking to complete your kitchen toolkit? Check out the 2.8L Beverage Dispenser with Spigot or the Cordless Rechargeable Milk Frother to round out your entertaining and cooking essentials.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-ply Damascus steel blade different from a regular stainless steel knife?
A: A 67-ply Damascus steel blade is forged by layering and folding multiple sheets of steel — in this case 67 times — creating a blade with exceptional hardness, edge retention, and a distinctive wave pattern. This process produces a sharper, more resilient edge compared to standard stainless steel kitchen knives, making it ideal for precise cutting tasks like boning and peeling.
Q: Is this knife suitable for everyday kitchen use?
A: Absolutely. Despite its artisan Damascus construction, this knife is designed for everyday household kitchen tasks. Its compact 22 cm total length and lightweight 65 g build make it easy to maneuver for slicing steak, preparing fruit, and boning meat. The solid wood handle provides a comfortable grip for extended use.
Q: How should I care for this Damascus steel knife?
A: To preserve the Damascus blade and solid wood handle, hand washing is strongly recommended — avoid soaking or placing in a dishwasher. Dry thoroughly after washing and store in a knife block or sheath. Occasional honing with a compatible sharpening rod will help maintain the blade's sharp edge over time.