67-Layer Damascus Steel Serrated Bread Knife – Ergonomic

Professional 67-Layer Damascus Steel Bread Knife

Elevate your kitchen experience with this stunning 67-Layer Damascus Steel Bread Knife. Crafted for precision and durability, this serrated knife glides effortlessly through crusty sourdough, soft sandwich loaves, delicate pastries, and more — delivering clean, even slices every single time. Whether you're a home cook or a culinary enthusiast, this knife is a worthy addition to any kitchen arsenal.

Exceptional Blade Craftsmanship

The blade is forged from 67 layers of high-carbon Damascus steel, resulting in a striking wave-grain pattern that is as beautiful as it is functional. With a blade angle exceeding 60°, the edge retains sharpness through extended use, ensuring consistent cutting performance slice after slice. The serrated edge is perfectly engineered to grip and saw through hard crusts without crushing soft interiors.

• Blade Length: 19 cm — ideal for full-sized loaves and oversized artisan breads
• Blade Material: 67-Layer High-Carbon Damascus Steel
• Blade Angle: >60° for long-lasting sharpness
• Serrated Edge: Precision-ground teeth for effortless slicing
• Sharp Blade: Yes — ready to use straight out of the box

Ergonomic Handle for Comfort & Control

The 12.5 cm ergonomic handle is thoughtfully designed to fit naturally in your hand, providing a secure, comfortable grip during extended kitchen sessions. The balanced weight distribution between blade and handle gives you maximum control, so every cut is confident and precise.

Versatile Kitchen Companion

While designed as a bread knife, this versatile blade is equally adept at slicing:

• Cakes, tortes, and layered pastries
• Tomatoes and other soft-skinned produce
• Deli meats and roasts with a crust
• Bagels, baguettes, and ciabatta

A Gift Worth Giving

The Damascus steel blade's unique visual pattern makes this knife a showpiece as well as a workhorse. It makes a thoughtful and impressive gift for home chefs, newlyweds, or anyone who takes pride in their kitchen setup. Pair it with other essential kitchen tools for a complete culinary gift set.

Made in Mainland China.

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Frequently Asked Questions

Q: What makes a 67-layer Damascus steel bread knife better than a standard serrated knife?

A: A 67-layer Damascus steel bread knife is forged by folding multiple layers of high-carbon steel together, resulting in a blade that is extremely hard, durable, and resistant to wear. The multi-layer construction also creates the signature wave-grain aesthetic. Combined with a serrated edge, it delivers cleaner cuts through crusty or soft breads compared to most standard kitchen knives.

Q: How should I care for and maintain this Damascus steel bread knife?

A: To preserve the beauty and sharpness of your Damascus steel bread knife, hand wash it with warm soapy water and dry it immediately — avoid putting it in the dishwasher, as harsh detergents can damage the blade's finish. Store it in a knife block or on a magnetic strip to protect the serrated edge. Occasional light oiling of the blade will help maintain its striking Damascus pattern.

Q: Is this serrated bread knife suitable for slicing foods other than bread?

A: Absolutely! While it excels at slicing all types of bread — from baguettes to bagels — the precision-ground serrated edge is also great for cutting cakes, pastries, tomatoes, roasts, and other foods where a gentle sawing motion produces the cleanest results.

Q: What are the blade and handle dimensions of this Damascus bread knife?

A: The blade measures 19 cm in length, making it long enough to handle full-sized loaves with ease. The ergonomic handle is 12.5 cm, providing a comfortable and balanced grip for controlled, confident slicing.