67-Layer Damascus Steel Nakiri Knife – Kitchen Slicing Blade
67-Layer Damascus Steel Nakiri Knife – Kitchen Slicing Blade
67-Layer Damascus Steel Nakiri Knife – The Ultimate Multipurpose Kitchen Blade
Elevate your culinary craft with this stunning 67-Layer Damascus Steel Nakiri Knife. Whether you're slicing through crisp vegetables, portioning fresh fish, or carving tender meat, this knife delivers razor-sharp precision with every stroke. Forged from premium Damascus steel with a blade angle exceeding 60°, it holds a superior edge while showcasing the mesmerising layered pattern that has made Damascus blades legendary in kitchens worldwide.
Key Features
- 67-Layer Damascus Steel Blade: Exceptional hardness, edge retention, and corrosion resistance for long-lasting performance
- Sharp Blade Angle >60°: Razor-keen cutting edge for clean, effortless slices through vegetables, meat, and fish
- Blade Length: 16.8 cm | Full Length: 30 cm | Handle Length: 13.2 cm — a perfectly balanced, full-size kitchen knife
- Premium Resin Handle: Ergonomically shaped for a confident, comfortable grip during extended cooking sessions
- Multipurpose Nakiri Design: Ideal for home cooks and culinary enthusiasts — versatile enough for daily meal prep
- No High-Concern Chemicals: Safe for food-contact use
- Made in Mainland China
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Angle | >60° |
| Blade Length | 16.8 cm |
| Full Length | 30 cm |
| Handle Length | 13.2 cm |
| Handle Material | Resin |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Perfect For
- Slicing and dicing all vegetables — from delicate herbs to dense root vegetables
- Precise portioning of meat and poultry
- Filleting and slicing fresh or cooked fish
- Everyday home cooking and meal prep
- Gifting to the home chef or culinary enthusiast in your life
Explore More Kitchen Essentials
Pair your new knife with other must-have kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?
A: A 67-layer Damascus steel blade is crafted by folding and forge-welding multiple layers of steel together, creating a blade with superior hardness, edge retention, and a distinctive wave-patterned appearance. Compared to standard stainless steel knives, Damascus steel kitchen knives stay sharper for longer and offer excellent corrosion resistance — making them a favourite among both home cooks and professional chefs.
Q: What is a Nakiri knife used for?
A: A Nakiri knife is a Japanese-style rectangular kitchen knife specifically designed for chopping, slicing, and dicing vegetables. However, this multipurpose Damascus steel Nakiri knife is versatile enough to handle meat and fish as well, making it an ideal all-purpose kitchen slicing knife for everyday home cooking.
Q: How do I care for my Damascus steel Nakiri knife?
A: To keep your Damascus steel kitchen knife in top condition, hand-wash it with mild soap and warm water — avoid dishwashers, as harsh detergents can damage the blade's finish. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Regular honing with a honing rod and periodic sharpening will maintain the razor-sharp edge for years to come.
Q: Is the resin handle comfortable to use?
A: Yes — the ergonomically shaped resin handle provides a secure, well-balanced grip for extended cooking sessions. The smooth finish is easy to clean and resistant to moisture, making it a practical and durable choice for everyday kitchen use.