67-Layer Damascus Steel Kitchen Knife – Utility & Slicing
67-Layer Damascus Steel Kitchen Knife – Utility & Slicing
67-Layer Damascus Steel Kitchen Knife – Precision Meets Craftsmanship
Elevate your kitchen experience with this stunning 67-Layer Damascus Steel Multi-Purpose Kitchen Knife. Whether you're slicing fruit, trimming meat, or tackling everyday prep work, this blade delivers razor-sharp performance wrapped in breathtaking layered steel artistry. The distinctive wave pattern is not just for looks — it's the result of folding 67 layers of high-carbon Damascus steel for superior edge retention and long-lasting durability.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Forged from multiple layers of high-carbon steel, providing an exceptionally sharp, durable cutting edge that holds its sharpness longer than standard kitchen knives.
- Versatile Multi-Purpose Design: Perfect for paring, slicing, and utility tasks — fruit, vegetables, boneless meats, and more.
- Precision Blade Angle (≤ 60°): Engineered for clean, effortless cuts with minimal effort.
- Ergonomic Resin Handle: The 11.9 cm resin handle offers a comfortable, non-slip grip for confident handling during extended prep sessions.
- Balanced Full Length of 24 cm: With a 12.1 cm blade, this knife offers the ideal balance between control and reach for everyday kitchen tasks.
- No High-Concern Chemicals: Blade material confirmed free from high-concern chemicals for safe kitchen use.
- Striking Visual Appeal: The flowing Damascus pattern makes this knife a showpiece as much as a tool — a wonderful gift for home chefs and culinary enthusiasts.
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 12.1 cm |
| Full Length | 24 cm |
| Handle Length | 11.9 cm |
| Handle Material | Resin |
| Blade Angle | ≤ 60° |
| Sharp Blade | Yes |
| High-Concern Chemicals | None |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing fruits, vegetables, and herbs
- Trimming and portioning boneless meats
- Everyday utility and paring tasks
- Home chefs, cooking enthusiasts, and gift-giving
Explore More Kitchen Essentials
Complete your kitchen setup with these popular picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel knife better than a regular kitchen knife?
A: A 67-layer Damascus steel knife is crafted by folding multiple layers of high-carbon steel together. This process creates a blade that is exceptionally hard, holds its sharp edge longer, and is more resistant to wear compared to standard single-material kitchen knives. The layering also produces the beautiful wave-like pattern unique to Damascus steel.
Q: Is this Damascus steel knife suitable for cutting meat and fruit?
A: Yes! This multi-purpose kitchen knife is designed for a wide range of tasks including slicing fruit, paring vegetables, and trimming boneless meats. Its 12.1 cm blade and ≤60° blade angle make it versatile enough for most everyday kitchen prep work.
Q: How should I care for and maintain this Damascus steel knife?
A: To preserve the blade's sharpness and distinctive pattern, hand-wash the knife with mild soap and warm water — avoid dishwashers, as harsh detergents and high heat can damage Damascus steel. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Regular honing with a whetstone will keep the edge performing at its best.