67-Layer Damascus Steel Kitchen Knife – Slicing & Peeling
67-Layer Damascus Steel Kitchen Knife – Slicing & Peeling
67-Layer Damascus Steel Kitchen Knife – Precision Slicing & Peeling
Elevate your culinary experience with this professional-grade 67-layer Damascus steel kitchen knife. Crafted for both home cooks and seasoned chefs, this blade delivers razor-sharp precision for slicing meat, peeling fruit, and tackling everyday kitchen tasks with effortless control and confidence.
Why You'll Love This Knife
- 67 Layers of Damascus Steel: The stunning layered construction creates a blade of exceptional strength, flexibility, and edge retention — staying sharper for longer between honing sessions.
- Ultra-Sharp Blade: Ground to a blade angle of ≤60°, this knife glides through meat, fish, vegetables, and fruit with minimal effort.
- Generous Blade Length: At 13.1 cm, the blade offers the perfect balance of reach and maneuverability for precision cuts.
- Comfortable Handle: The 11 cm ergonomic handle sits securely in your hand, giving you confident, stable control during every cut.
- Stainless Steel Core: The high-quality stainless steel core resists corrosion and staining, making maintenance simple and straightforward.
- Versatile Use: Ideal as a slicing knife for meat, a peeling knife for fruit, and a general-purpose utility blade for everyday cooking prep.
- Striking Damascus Pattern: The flowing wave pattern on each blade is unique — beautiful enough to display, functional enough for daily professional use.
Product Specifications
| Blade Material | 67-Layer Damascus Stainless Steel |
| Blade Length | 13.1 cm |
| Handle Length | 11 cm |
| Blade Angle | ≤ 60° |
| Quantity | 1 Piece |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing roasts, poultry, and fish
- Peeling and precision-cutting fruit
- Vegetable prep and general kitchen work
- Home cooks looking to upgrade their knife collection
- Gifting to culinary enthusiasts
Complete Your Kitchen Setup
Pair this knife with other kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel kitchen knife different from a regular stainless steel knife?
A: A 67-layer Damascus steel knife is made by folding and forging multiple layers of steel together, creating a blade with superior strength, flexibility, and long-lasting sharpness compared to a single-layer stainless steel knife. The layering also produces the distinctive wave pattern unique to each blade.
Q: Is this Damascus steel kitchen knife suitable for both meat slicing and fruit peeling?
A: Yes! The sharp ≤60° blade angle and 13.1 cm blade length make this knife highly versatile — ideal for precision meat slicing, fruit peeling, vegetable prep, and general kitchen cutting tasks.
Q: How do I care for my 67-layer Damascus steel knife?
A: For best results, hand-wash the knife with mild soap and warm water, then dry immediately. Avoid soaking or placing it in the dishwasher. Regular honing will keep the edge sharp, and storing it on a magnetic knife rack or in a blade guard will protect the Damascus pattern and edge.