67-Layer Damascus Steel Kiritsuke Chef Knife | 8" Kitchen Blade

67-Layer Damascus Steel Kiritsuke Chef Knife

Elevate your culinary craft with this stunning 67-Layer Damascus Steel Kiritsuke Knife — a professional-grade kitchen blade that brings together centuries of Japanese knife-making tradition and modern metallurgy. Whether you're slicing fish, dicing vegetables, or breaking down fruit, this knife delivers exceptional precision and effortless performance with every cut.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: Each knife features a hand-forged, 67-layer Damascus steel construction with a striking wave pattern — combining beauty with outstanding edge retention and durability.
• Ultra-Sharp Edge (>60° Blade Angle): The blade is sharpened to a professional >60° angle, delivering a razor-keen edge ideal for precision slicing, dicing, and chopping.
• Versatile Kiritsuke Profile: The Kiritsuke (hybrid chef's knife) design handles a wide range of kitchen tasks — from slicing meat and filleting fish to prepping vegetables and fruit — making it the go-to blade for home cooks and enthusiasts alike.
• 20.2 cm Blade / 14.3 cm Handle: A well-balanced blade-to-handle ratio gives you full control and confidence during extended prep sessions.
• Ergonomic Handle: The contoured handle fits comfortably in hand, reducing fatigue and supporting a natural grip for extended use.
• No High-Concern Chemicals: The blade material has been confirmed free of high-concern chemicals, making it safe for food contact.

Specifications

Perfect For

• Slicing meats, poultry, and fish
• Dicing and chopping vegetables
• Preparing fruit and herbs
• Everyday home cooking and meal prep
• Gifting to home cooks and kitchen enthusiasts

Care Tips

Hand wash only with mild soap and warm water. Dry immediately after washing. Store on a magnetic knife rack or in a knife block to preserve the edge. Hone regularly and sharpen as needed to maintain peak performance.

Explore More Kitchen Essentials

Pair your new knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel knife different from a regular kitchen knife?

A: A 67-layer Damascus steel knife is crafted by folding and welding multiple layers of high-carbon and stainless steel together. This process creates a blade with a distinctive wavy pattern, superior edge retention, and excellent durability compared to single-steel kitchen knives. The layering also helps reduce sticking when cutting.

Q: What is a Kiritsuke knife and what is it best used for?

A: A Kiritsuke is a Japanese-style hybrid chef's knife that combines the functions of a gyuto (chef's knife) and a yanagiba (slicing knife). Its long, flat edge and angled tip make it ideal for slicing meat and fish, chopping vegetables, and general kitchen prep — making it one of the most versatile knives in any kitchen.

Q: How do I maintain the edge of this Damascus steel knife?

A: To keep your Damascus steel Kiritsuke knife performing at its best, hand wash and dry it immediately after use, store it on a magnetic strip or in a knife block, and use a honing rod regularly to realign the edge. Sharpen with a whetstone or professional sharpening service as needed. Avoid the dishwasher, as heat and detergents can damage both the blade and handle.