67-Layer Damascus Steel Chef Knife – Sharp Kitchen Cleaver
67-Layer Damascus Steel Chef Knife – Sharp Kitchen Cleaver
67-Layer Damascus Steel Chef Knife – Precision Slicing for Every Kitchen
Elevate your culinary experience with this professional-grade 67-Layer Damascus Steel Chef Knife. Crafted with a stunning hand-forged Damascus blade, this knife combines timeless artistry with razor-sharp performance — making it an essential tool for home cooks and professional chefs alike. Perfect for slicing fish, meat, vegetables, and more with effortless precision.
Why Choose This Damascus Chef Knife?
- 67-Layer Damascus Steel Blade: Each layer is forge-welded to create exceptional strength, flexibility, and a beautifully distinctive wavy pattern that is unique to every knife.
- Ultra-Sharp Edge (60°+ Blade Angle): The blade is precision-ground to over 60°, delivering clean, consistent cuts through meat, fish, vegetables, and herbs with minimal effort.
- 19.5cm Blade Length: The ideal length for versatile kitchen tasks — from slicing large cuts of meat to fine chopping and dicing.
- Durable Resin Handle (13cm): The ergonomically shaped resin handle provides a comfortable, secure grip during extended use, resisting moisture and wear over time.
- Lightweight Yet Balanced (268g): At just 268g, this knife offers a well-balanced feel that reduces hand fatigue during prolonged prep sessions.
- No High-Concern Chemicals: Free from any high-concern chemical substances — safe for everyday kitchen use.
Product Specifications
| Blade Material | Damascus Steel (67 Layers) |
| Blade Length | 19.5 cm |
| Blade Angle | >60° |
| Handle Material | Resin |
| Handle Length | 13 cm |
| Item Weight | 268 g |
| Knife Type | Chef / Cleaver / Slicing Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing and carving meat and poultry
- Filleting and portioning fish
- Chopping, dicing, and mincing vegetables
- Everyday meal prep and professional kitchen use
- A standout gift for cooking enthusiasts
Care Instructions
To maintain the blade's edge and finish, hand wash with warm soapy water and dry immediately. Avoid dishwashers and prolonged soaking. Store on a magnetic knife rack or in a knife block to protect the blade.
Explore More Kitchen Essentials
Pair your new chef knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel chef knife better than a regular kitchen knife?
A: A 67-layer Damascus steel knife is created by forge-welding multiple layers of high-carbon and stainless steel together. This process produces a blade that is significantly harder, more flexible, and holds a sharper edge longer than standard single-steel knives. The layered construction also creates the iconic wavy pattern that makes each Damascus knife visually unique.
Q: Is the resin handle comfortable and durable for long kitchen sessions?
A: Yes! The 13cm resin handle is designed to be ergonomically shaped for a secure, comfortable grip. Resin is moisture-resistant and highly durable, making it well-suited to the demanding environment of a busy kitchen. The handle's balanced weight distribution with the blade ensures comfortable handling even during extended meal preparation.
Q: How do I keep the Damascus blade sharp and well-maintained?
A: Always hand wash the knife — avoid dishwashers, as the heat and detergents can dull the blade and damage the finish. Dry immediately after washing. Hone the edge regularly with a honing rod and sharpen with a whetstone when needed. Store in a knife block or on a magnetic strip to protect the edge.