6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl Yellow

6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting

Yellow
$48.06 $59.51
Skip to product information
6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl Yellow
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl Yellow
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl Yellow
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
  • 6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting Damascus Boning Knife Axl
6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting

6-Inch Damascus Steel Boning Knife – Fillet & Meat Cutting

$48.06 $59.51
ColorYellow

InLeung 6-Inch Professional Damascus Steel Boning Knife

Elevate your kitchen prep with the InLeung 6-Inch Damascus Steel Boning Knife — a precision-crafted blade built for home cooks and professional chefs alike. Whether you're filleting fish, breaking down poultry, trimming meat, or preparing sashimi, this knife delivers clean, effortless cuts every single time.

Why You'll Love This Knife

  • Ultra-Sharp Damascus Steel Blade: The beautifully patterned Damascus steel blade (≤60° blade angle) holds a razor-sharp edge, gliding through meat, fish, and vegetables with minimal effort.
  • 6-Inch Blade Length: The ideal length for precise boning, filleting, and detail work — nimble enough for intricate cuts, yet long enough for larger cuts of meat.
  • Full Stainless Steel Handle: The ergonomic stainless steel handle (12 cm) provides a secure, balanced grip during extended use, resisting moisture and corrosion for lasting durability.
  • Lightweight & Balanced: Weighing just 170g, this knife strikes the perfect balance between heft and control, reducing hand fatigue during long prep sessions.
  • Eco-Friendly Construction: Made with no high-concern chemicals, this knife is as kind to the environment as it is sharp in the kitchen.
  • Multi-Use Versatility: Perfect for boning, filleting, sashimi slicing, butchering, and everyday vegetable chopping.
  • Certified Safe: Meets CE/EU, CIQ, EEC, LFGB, and SGS standards for your peace of mind.

Product Specifications

Blade Material Damascus Steel (Stainless Steel Core)
Handle Material Stainless Steel
Blade Length 14.5 cm (approx. 6 inches)
Handle Length 12 cm
Blade Angle ≤ 60°
Item Weight 170 g
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Knife Care Tips

  • After each use, wipe the blade with a clean, dry cloth to keep it free of moisture.
  • If storing for an extended period, apply a light coat of food-grade oil to the blade to maintain its finish.
  • Hand wash recommended — avoid dishwashers to preserve the Damascus pattern and edge.

Safety Reminders

  • Keep this knife out of reach of children at all times.
  • Never point the blade toward yourself or others.
  • If the knife falls, do not attempt to catch it — step back and allow it to fall safely.
  • Do not test blade sharpness with your fingers.

Pair It With More Kitchen Essentials

Complete your kitchen setup with these great products from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is Damascus steel and why does it make a better knife?

A: Damascus steel is created by layering multiple types of steel and folding them together, producing the distinctive wavy pattern visible on the blade. This process creates a blade that is both exceptionally sharp and resilient, holding its edge longer than many conventional stainless steel knives while offering a striking aesthetic.

Q: Is this knife suitable for filleting fish and preparing sashimi?

A: Absolutely! The 6-inch blade length and narrow, flexible profile make this Damascus boning knife ideal for filleting fish, preparing sashimi, trimming fat, and separating meat from bone with precision and ease.

Q: How do I maintain the Damascus steel blade?

A: After each use, wipe the blade dry with a soft cloth to prevent moisture buildup. For long-term storage, apply a thin layer of food-grade oil to the blade. Always hand wash the knife and avoid abrasive cleaning tools to protect the Damascus pattern and keep the edge razor-sharp.

Q: Does this knife come with any certifications?

A: Yes. This knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous food safety and quality benchmarks for kitchen use.

You may also like