5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl 2P Knife with cover

5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife

2P Knife with cover
$129.09 $161.14
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5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl 2P Knife with cover
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl 2P Knife with cover
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl 2P Knife with cover
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
  • 5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife Boning Knife Axl
5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife

5-Inch Forged Boning Knife – Sharp Stainless Steel Chef Knife

$129.09 $161.14
Color

5-Inch Forged Boning Knife – Precision Kitchen Knife with Protective Cover

Elevate your kitchen prep with this professional-grade 5-inch forged boning knife by ALLWIN HOUSEWARE. Crafted from high-quality 5CR15MOV stainless steel with a 56 HRC hardness rating, this knife delivers razor-sharp, long-lasting performance for deboning, meat slicing, vegetable cutting, and fruit prep. The ergonomic rosewood-style handle provides a secure, comfortable grip, while the included protective sheath keeps your blade — and your hands — safe during storage.

Made in Mainland China.

Key Features

  • High-Performance Steel: 5CR15MOV stainless steel blade with 56 HRC hardness for lasting sharpness and corrosion resistance
  • Precision Edge: Blade angle greater than 60° ensures clean, effortless cuts through meat, fish, poultry, and vegetables
  • Full Dimensions: Total length 240mm (9.5 in) | Blade length ~98mm (3.5 in) | Comfortable handle length 12cm
  • Elegant Rosewood-Style Handle: Warm, textured grip for confident control during detailed cutting tasks
  • Includes Protective Cover: Knife sheath included for safe and convenient storage
  • CE / EU Certified: Meets international quality and safety standards
  • Eco-Friendly Design: Contains no high-concern chemicals — safe for everyday kitchen use
  • Versatile Use: Ideal for deboning, slicing meats, trimming fillets, peeling and paring fruits, and everyday vegetable prep

Specifications

Blade Material 5CR15MOV Stainless Steel
Hardness 56 HRC
Blade Angle >60°
Total Length 240mm (9.5 in)
Blade Length ~98mm (3.5 in)
Handle Material Rosewood-Style / Rubber Grip
Certification CE / EU
Included 1x Boning Knife + 1x Protective Cover
Origin Made in Mainland China

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the 5-inch forged boning knife best used for in the kitchen?

A: This versatile kitchen knife is ideal for deboning poultry, fish, and meat, slicing cuts of meat, trimming fat, paring and peeling fruits, and precise vegetable cutting. Its compact 98mm blade gives you excellent control for detailed prep work.

Q: What type of steel is the blade made from, and how hard is it?

A: The blade is forged from 5CR15MOV stainless steel with a hardness rating of 56 HRC. This steel is well-regarded in kitchen cutlery for its balance of sharpness retention, corrosion resistance, and ease of resharpening.

Q: Does this knife come with a cover or sheath?

A: Yes! Each knife includes a protective cover/sheath, making it safe and convenient to store in a drawer or carry in a kitchen kit without risk of accidental contact with the blade.

Q: How should I care for and maintain this boning knife?

A: To maintain the blade's sharpness and finish, hand washing with warm soapy water and drying immediately is recommended. Avoid soaking or placing the knife in a dishwasher. Regular honing with a sharpening steel will keep the edge performing at its best.

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