2-Pc Chinese Chef & Cleaver Knife Set – 3Cr13 Stainless Steel
2-Pc Chinese Chef & Cleaver Knife Set – 3Cr13 Stainless Steel
2-Piece Chinese Chef's Knife & Cleaver Set | 3Cr13 Stainless Steel
Upgrade your kitchen with this professional-grade 2-piece knife set, featuring a Chinese chef's slicing knife and a butcher's cleaver — both crafted from durable 3Cr13 stainless steel. Whether you're breaking down proteins, slicing vegetables, or prepping for a feast, these knives deliver precision, balance, and lasting sharpness for everyday cooking tasks.
Key Features
- 3Cr13 Stainless Steel Blades – Corrosion-resistant, easy to sharpen, and built for long-lasting edge retention
- Sharp Precision Blades – Blade angle >60°, engineered for clean, efficient cuts through meat, vegetables, and more
- 17.8 cm Blade Length – Versatile size ideal for slicing, dicing, and chopping
- Comfortable Plastic Handle – 11.2 cm ergonomic handle provides a secure, comfortable grip during extended use
- Forged Construction – Adds strength and balance for confident, controlled cutting
- Eco-Friendly Materials – No high-concern chemicals used in construction
- Set of 2 – Get both a chef's knife and a cleaver in one great-value bundle
Specifications
| Blade Material | 3Cr13 Stainless Steel |
| Blade Length | 17.8 cm |
| Blade Angle | >60° |
| Handle Material | Plastic |
| Handle Length | 11.2 cm |
| Knife Type | Chef Knife & Cleaver Set |
| Quantity | 2 Pieces |
| Country of Origin | Made in Mainland China |
Perfect For
- Home cooks and aspiring chefs who want professional-style tools
- Chinese and Asian cuisine preparation
- Butchering, slicing, and chopping a wide variety of ingredients
- Anyone looking to equip their kitchen with reliable, high-value knives
⚠️ Safety Notice: The blade is very sharp. Please handle with care and keep out of reach of children. Always cut away from your body and store safely when not in use.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of stainless steel are these kitchen knives made from?
A: These knives are made from 3Cr13 stainless steel, a high-quality, corrosion-resistant steel that holds a sharp edge well and is easy to maintain. It is commonly used in professional-grade kitchen knives for its balance of durability and sharpness.
Q: What is included in this 2-piece knife set?
A: The set includes two knives: a Chinese-style chef's slicing knife and a butcher's cleaver, both featuring 17.8 cm stainless steel blades and comfortable 11.2 cm plastic handles. Together they cover a wide range of kitchen cutting tasks.
Q: Are these knives suitable for everyday home cooking?
A: Absolutely! The forged 3Cr13 stainless steel blades with a >60° blade angle make them well-suited for slicing meats, chopping vegetables, and general food prep in any home kitchen. They are durable, easy to clean, and designed for regular use.
Q: How should I care for and maintain these stainless steel knives?
A: Hand washing is recommended to preserve the blade's edge and prevent any moisture damage to the plastic handle. Dry thoroughly after washing and store in a knife block or on a magnetic strip. Sharpen regularly with a suitable sharpening stone or honing rod for best performance.