XUAN FENG 67-Layer Damascus Steel Chef's Knife – 9" Japanese Damascus Chef's Knife Axl black

XUAN FENG 67-Layer Damascus Steel Chef's Knife – 9" Japanese

black
Sale price  $161.23 Regular price $201.45
Skip to product information
XUAN FENG 67-Layer Damascus Steel Chef's Knife – 9" Japanese Damascus Chef's Knife Axl black

XUAN FENG 67-Layer Damascus Steel Chef's Knife – 9" Japanese

Sale price  $161.23 Regular price $201.45
Colorblack

XUAN FENG 67-Layer Damascus Steel Chef's Knife – Japanese Style Kitchen Knife

Elevate your kitchen experience with the XUAN FENG 67-Layer Damascus Steel Chef's Knife. Hand-forged from premium D2 Damascus steel with a razor-sharp 9-inch blade, this Japanese-style chef's knife is built for home cooks and culinary enthusiasts who demand precision, beauty, and lasting performance in every cut.

Why You'll Love This Knife

  • 67-Layer Damascus Steel Blade: The stunning layered Damascus pattern isn't just beautiful — it delivers exceptional hardness (59 HRC) and edge retention, keeping your blade sharp through everyday use.
  • Ultra-Sharp Edge: Ground to a blade angle of ≤60°, this knife glides effortlessly through vegetables, meat, fish, and more with minimal effort.
  • Superior Rust Resistance: The D2 Damascus steel composition offers excellent corrosion resistance, ensuring your knife stays pristine even in a busy kitchen environment.
  • Unique Wooden Handle: Each knife features a hand-cured, heat-resistant hardwood handle that is both comfortable to grip and one-of-a-kind — no two handles are exactly alike.
  • Lightweight & Balanced: Thoughtfully designed for a natural, comfortable feel that reduces fatigue during extended prep sessions.
  • Eco-Friendly Construction: Made with no high-concern chemicals, so it's a responsible choice for your kitchen and the environment.

Product Specifications

Brand XUAN FENG
Blade Material D2 Damascus Steel (67 Layers)
Blade Hardness 59 HRC
Blade Length 9 inches
Handle Length 11 cm
Blade Angle ≤ 60°
Handle Material Hardwood (Hand-Cured)
Knife Type Chef's / Kitchen Knife
Country of Origin Made in Mainland China

Custom Logo Engraving

Want to personalize your knife? You can add your own custom micro-mark or favorite design to the blank area of the blade for free — while still featuring the XUAN FENG brand mark. For a commercial logo (without our branding), simply order 5 or more pieces, or add a $5 processing fee per knife.

Perfect Gift for Home Chefs

Whether you're upgrading your own kitchen toolkit or searching for a premium gift, this Damascus chef's knife makes a stunning and practical choice. Each knife ships with a complimentary whetstone to help you maintain the edge at home.

Explore More Kitchen Essentials

Looking for more ways to enhance your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot or our Cordless Rechargeable Milk Frother — perfect companions for any home kitchen.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel chef's knife different from a standard kitchen knife?

A: A 67-layer Damascus steel knife is forged by folding and welding multiple layers of high-carbon and stainless steel together, resulting in a blade that is both harder (59 HRC) and more resilient than most standard kitchen knives. The layering process also creates the distinctive wavy pattern unique to each blade, combining aesthetics with outstanding cutting performance and edge retention.

Q: How do I care for and maintain my Damascus steel chef's knife?

A: To keep your XUAN FENG Damascus knife in top condition, hand-wash it with mild soap and warm water — avoid the dishwasher, as the heat and harsh detergents can dull the blade and affect the wooden handle. Dry it thoroughly after washing. Use the included whetstone periodically to maintain the sharp edge, and store it on a knife block or magnetic strip to protect the blade.

Q: Is this knife suitable for all types of kitchen cutting tasks?

A: Yes! The 9-inch Japanese-style chef's knife is versatile enough for a wide range of kitchen tasks, including slicing, dicing, chopping vegetables, filleting fish, and cutting boneless meats. Its sharpness and balanced weight distribution make it especially well-suited for precise, detailed prep work as well as everyday cooking.

You may also like