XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl A

XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle

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$72.13 $89.70
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XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl A
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl A
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl A
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
  • XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle Butcher & Boning Knife Axl
XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle

XUAN FENG D2 Steel Boning & Butcher Knife – Wood Handle

$72.13 $89.70
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XUAN FENG Professional Boning & Butcher Knife

Meet the XUAN FENG D2 Steel Boning & Butcher Knife — a high-performance kitchen blade engineered for precision cutting, fish filleting, meat segmentation, and bone removal. Forged from premium 9CR18 high-carbon stainless steel at a hardness of 59 HRC, this knife holds a razor-sharp edge through heavy-duty kitchen tasks while resisting rust and corrosion with ease.

The hand-cured solid wooden handle is heat-resistant, beautifully finished, and completely unique — no two handles are exactly alike, giving every knife its own character. Whether you're breaking down poultry, filleting fish, or trimming cuts of beef, this blade delivers the balance, control, and edge retention that home cooks and serious kitchen enthusiasts demand.

Made in Mainland China.

Key Features

  • Blade Material: 9CR18 High-Carbon Stainless Steel (D2 grade) — ultra-sharp and rust-resistant
  • Blade Hardness: 59 HRC for long-lasting edge retention
  • Blade Angle: ≤ 60° for precise, controlled cuts
  • Blade Length: 9 inches — ideal for filleting, segmenting, and deboning
  • Handle Length: 11 inches — ergonomic grip for full control
  • Handle Material: Hand-cured hardwood — heat-resistant, durable, and uniquely grained
  • Eco-Friendly: No high-concern chemicals used in production
  • Custom Logo Option: Add a personal micro-mark to the blade blank for free (purchase of 5+ knives required for commercial logos)

What You Can Do With This Knife

  • Fillet and portion whole fish with precision
  • Debone chicken, pork, and beef cuts cleanly
  • Segment large cuts of meat for cooking or storage
  • Slice steaks and roasts with consistent, clean cuts

Custom Logo Engraving

Want to personalize your knife? Add your favorite micro-mark to the blade blank at no extra charge — the XUAN FENG logo will still appear alongside it. For a commercial logo (without our brand mark), purchase 5 or more knives, or pay a one-time $5 processing fee per unit.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What steel is the XUAN FENG butcher knife blade made from?

A: The blade is crafted from 9CR18 high-carbon stainless steel (D2 grade) with a hardness rating of 59 HRC. This delivers exceptional edge retention, rust resistance, and long-term durability for everyday kitchen use.

Q: Is the knife suitable for both fish filleting and meat deboning?

A: Absolutely. The 9-inch blade length and ≤60° blade angle make it highly versatile — it excels at fish filleting, segmenting large cuts, trimming fat, and removing bones from poultry and red meat.

Q: How do I care for the wooden handle?

A: Hand-wash the knife with warm soapy water and dry it immediately after use. Avoid soaking the wooden handle or placing it in a dishwasher, as prolonged moisture exposure can warp or crack natural wood over time. Occasional oiling with food-safe mineral oil keeps the handle in top condition.

Q: Can I add a custom logo to this knife?

A: Yes! A personal favorite micro-mark can be added to the blade blank for free — the XUAN FENG logo will appear alongside it. For a commercial logo (no brand mark), you'll need to order 5 or more knives, or pay a $5 processing fee per knife.

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