XITUO 1–7 Pc Japanese Chef Knife Set | 3-Layer Steel Blades
XITUO 1–7 Pc Japanese Chef Knife Set | 3-Layer Steel Blades
XITUO Professional Japanese Chef Knife Set – Ultra-Sharp 3-Layer Composite Steel with Octagonal Handle
Elevate your culinary experience with the XITUO Professional Kitchen Knife Set — a masterfully crafted collection of ultra-sharp Japanese-style chef knives built for home cooks and professional chefs alike. Whether you're filleting fish, dicing vegetables, or slicing through roasts, this set delivers the precision, balance, and control you need every time you step into the kitchen.
Made in Mainland China.
Why You'll Love This Knife Set
- 3-Layer Composite Steel Blades – Each knife is forged from high-carbon stainless steel using a 3-layer composite construction, delivering exceptional edge retention, superior sharpness, and long-lasting durability through every meal prep session.
- Ultra-Sharp 60°+ Blade Angle – The blades are precision-ground to over 60° for an incredibly fine, razor-like edge that glides effortlessly through meats, fruits, vegetables, and herbs with minimal effort.
- Ergonomic Octagonal Handle – Inspired by traditional Japanese knife craftsmanship, the distinctive octagonal handle fits naturally in the hand, reducing fatigue and providing outstanding grip and control during extended use.
- Versatile 1–7 Piece Configuration – Choose the set size that suits your kitchen needs. From a single chef's knife to a full 7-piece professional set, you'll have the right blade for every cutting task — chopping, slicing, mincing, and more.
- Certified Quality & Safety – This knife set holds CE/EU, FCM, CIQ, and EEC certifications, giving you full confidence in the quality, safety, and food-contact compliance of every blade.
- Eco-Friendly Design – Crafted with eco-conscious materials, this set is a responsible choice for the modern, environmentally aware kitchen.
Key Specifications
| Blade Material | 3-Layer Composite High-Carbon Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 20 cm |
| Full Length | 34 cm |
| Handle Length | 14 cm |
| Handle Style | Octagonal |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Model | G-7PCS |
| Origin | Mainland China |
Perfect For
- Home kitchens looking for a professional-grade upgrade
- Professional chefs who demand precision and reliability
- Cooking enthusiasts who love Japanese knife craftsmanship
- Gift-giving for foodies, new homeowners, and culinary students
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is 3-layer composite steel and why does it matter for kitchen knives?
A: 3-layer composite steel (also known as clad steel) features a hard, high-carbon steel core sandwiched between two outer layers of stainless steel. This construction gives the blade an ultra-sharp, durable cutting edge from the core while the outer layers provide corrosion resistance and structural flexibility — resulting in a knife that stays sharper longer and is easier to maintain than single-layer alternatives.
Q: How many pieces are included in this XITUO knife set?
A: This listing offers flexible configuration options ranging from 1 to 7 pieces. You can select the set size that best fits your kitchen needs and budget. Each knife in the set features the same 3-layer composite steel blade and ergonomic octagonal handle design.
Q: Are these knives suitable for professional use?
A: Absolutely. The XITUO knife set is designed to meet professional kitchen standards. With a blade angle exceeding 60°, high-carbon stainless steel construction, CE/EU and FCM certifications, and a balanced octagonal handle, these knives are well-suited for both professional chefs and serious home cooks.
Q: How should I care for and maintain these knives?
A: To preserve the sharpness and longevity of your XITUO knives, hand-wash them with warm soapy water and dry immediately after use. Avoid placing them in a dishwasher, as harsh detergents and high heat can degrade the blade edge. Regular honing with a whetstone or honing rod will help maintain the ultra-sharp edge over time. Store in a knife block, magnetic strip, or protective sleeve to keep blades safe.