XITUO Forged High Carbon Steel Cleaver Knife – Full Tang
XITUO Forged High Carbon Steel Cleaver Knife – Full Tang
XITUO Traditional Handcrafted Forged Cleaver Knife
Elevate your kitchen game with the XITUO Forged High Carbon Steel Cleaver Knife — a masterpiece of traditional craftsmanship designed for the serious home cook and professional chef alike. Each knife is individually hand-forged, delivering razor-sharp precision, outstanding durability, and a timeless aesthetic that looks stunning in any kitchen.
Why You'll Love This Cleaver
- Exceptionally Sharp High Carbon Steel Blade: The 17 cm blade is crafted from premium high carbon steel with a blade angle exceeding 60°, providing razor-like sharpness that glides through meat, vegetables, and herbs with ease. The edge is easy to maintain and re-sharpen at home.
- Full Tang Construction: The blade extends the full length of the handle for superior balance, stability, and long-lasting durability — a hallmark of professional-grade knives.
- Comfortable Resin Handle: The 13.5 cm ergonomic resin handle offers a secure, non-slip grip, enhancing control and reducing hand fatigue during extended prep sessions.
- Traditional Handcrafted Design: Every knife is hand-forged, making each piece uniquely its own. The classic aesthetic complements both modern and traditional kitchen styles.
- Eco-Friendly & Certified Safe: Made with eco-conscious materials and certified to CE/EU, FCM, CIQ, and EEC safety standards — so you can cook with complete confidence.
- No High-Concern Chemicals: Free from harmful substances, making it a safe and sustainable choice for you and your family.
Product Specifications
- Brand: XITUO
- Model: ZGX-D1
- Blade Material: High Carbon Steel
- Blade Length: 17 cm
- Blade Angle: >60°
- Handle Material: Resin
- Handle Length: 13.5 cm
- Knife Type: Cleaver
- Certifications: CE/EU, FCM, CIQ, EEC
- Made in: Mainland China
Perfect For
- Chopping, slicing, and dicing meat, poultry, and vegetables
- Home cooks who value professional-quality tools
- Chefs who appreciate traditional hand-forged craftsmanship
- Anyone seeking a versatile, long-lasting kitchen cleaver
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the XITUO cleaver knife blade?
A: The XITUO cleaver knife features a high carbon steel blade, which delivers exceptional sharpness, edge retention, and is easy to re-sharpen at home with a standard whetstone or honing rod. The blade angle exceeds 60°, ensuring precise and effortless cuts.
Q: Is the XITUO cleaver knife safe and certified for kitchen use?
A: Yes. This knife is certified to CE/EU, FCM, CIQ, and EEC safety standards, ensuring it meets rigorous international requirements for food-contact materials. It contains no high-concern chemicals, making it a safe and eco-friendly choice for everyday kitchen use.
Q: How do I care for and maintain the high carbon steel blade?
A: To keep your XITUO cleaver knife in top condition, hand wash and dry it immediately after use — avoid soaking or placing it in the dishwasher, as moisture can affect high carbon steel. Sharpen periodically with a whetstone for lasting razor-sharp performance. Light oiling of the blade when storing long-term is also recommended.