XITUO Damascus Steel Chef Knife Set | VG10 Japanese Kitchen Knives

XITUO Hand-Forged Damascus Steel Kitchen Knife Set

Elevate your culinary craft with the XITUO Damascus Steel Chef Knife Set — a professional-grade collection featuring up to 9 pieces of hand-forged, Japanese-style knives. Built from 67-layer VG10 Damascus steel and finished with stunning resin-stabilized wood handles, these knives are as beautiful as they are functional. Made in Mainland China.

Why Choose the XITUO Damascus Knife Set?

• Ultra-Sharp VG10 Core: The 67-layer Damascus steel blade with a VG10 high-carbon core delivers a razor-sharp edge (60°+) that glides effortlessly through meat, fish, vegetables, and bread.
• Hand-Forged Excellence: Each knife is hand-forged for superior strength, balance, and the iconic flowing Damascus pattern that makes every blade truly one of a kind.
• Versatile 1–9 Piece Set: Choose the configuration that suits your kitchen — from a single chef knife to a full set including Santoku, Nakiri, Bread, Boning, Utility, and Paring knives.
• Resin-Stabilized Handle: The ergonomic resin handle provides a secure, comfortable grip during extended prep sessions, resisting moisture and wear for long-lasting durability.
• Certified Safe & Eco-Friendly: CE/EU, CIQ, EEC, and SGS certified — free from high-concern chemicals, so your kitchen stays safe for the whole family.
• Easy Maintenance: Smooth blade geometry and a sealed handle make cleaning quick and effortless after every use.

Product Specifications

Perfect For Every Kitchen Task

Whether you're a home cook or a seasoned chef, the XITUO knife set covers every cutting need:

• 🔪 Chef Knife – All-purpose chopping, slicing, and dicing
• 🔪 Santoku – Precision cutting of fish, meat & vegetables
• 🔪 Nakiri – Clean vegetable prep with a straight edge
• 🔪 Bread Knife – Serrated edge for clean, effortless slicing
• 🔪 Boning Knife – Flexible blade for meat and poultry
• 🔪 Utility & Paring Knives – Detail work and small-scale prep

Care Instructions

Hand wash with warm water and mild soap; dry immediately after washing. Store in a knife block or on a magnetic strip to preserve the edge. Avoid the dishwasher to maintain blade sharpness and handle integrity.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XITUO Damascus knife set?

A: The blades are crafted from 67-layer Damascus steel with a Japanese VG10 high-carbon steel core. This combination delivers exceptional sharpness, edge retention, and a striking wave-pattern aesthetic unique to each knife.

Q: Is the XITUO knife set suitable for beginner home cooks?

A: Absolutely! The ergonomic resin-stabilized handle provides excellent grip and control, making these knives comfortable for both beginners and experienced cooks. The full set covers every common kitchen task, from peeling to carving.

Q: How should I sharpen and maintain my Damascus steel knives?

A: Use a whetstone (1000–3000 grit) or a honing rod to maintain the blade's sharp edge. Always hand wash and dry immediately after use, and store safely in a knife block or on a magnetic strip. Avoid dishwashers, which can dull the blade and damage the resin handle over time.

Q: How many pieces are included in the set?

A: The XITUO Damascus knife set is available in configurations from 1 to 9 pieces, allowing you to choose exactly what your kitchen needs — whether it's a single chef knife or the full collection including Santoku, Nakiri, Bread, Boning, Utility, and Paring knives.