XITUO 7" Santoku Knife – Sharp 5Cr15Mov Steel Full Tang
XITUO 7" Santoku Knife – Sharp 5Cr15Mov Steel Full Tang
XITUO 7" Santoku Knife – Precision Crafted for the Modern Kitchen
Take your culinary skills to the next level with the XITUO 7-Inch Santoku Knife. Engineered for home cooks and professional chefs alike, this full-tang kitchen knife combines a razor-sharp 5Cr15Mov stainless steel blade with a stunning laser-etched pattern and a comfortable wooden handle — delivering exceptional balance, control, and style with every slice.
Made in Mainland China.
Why You'll Love This Santoku Knife
- Ultra-Sharp Edge: The 5Cr15Mov high-carbon stainless steel blade is precision-ground to a blade angle exceeding 60°, delivering clean, effortless cuts through vegetables, fruits, herbs, and boneless proteins.
- Laser Pattern Blade: The decorative laser-etched pattern isn't just eye-catching — it reduces friction and food sticking, so ingredients glide cleanly off the blade as you work.
- Full Tang Construction: The blade extends the full length of the handle, providing superior balance, strength, and stability — even during heavy-duty chopping sessions.
- Ergonomic Wooden Handle: The 13cm natural wood handle fits comfortably in the hand, reducing fatigue during prolonged cooking. Its classic aesthetic makes this knife as beautiful as it is functional.
- Eco-Friendly Materials: Crafted with sustainable, eco-conscious materials — no harmful chemicals, just performance you can feel good about.
- Certified & Safe: Meets CE/EU, FCM, CIQ, and EEC certifications for food-contact safety and quality assurance.
Product Specifications
| Blade Material | 5Cr15Mov Stainless Steel (Carbon Steel) |
| Blade Length | 17 cm (approx. 7 inches) |
| Handle Material | Natural Wood |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Knife Type | Santoku Knife |
| Tang Type | Full Tang |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Origin | Mainland China |
Perfect For
- Chopping, dicing, and slicing vegetables
- Mincing garlic, ginger, and fresh herbs
- Preparing fruits and boneless cuts
- Everyday home cooking and meal prep
- Gift-giving for cooking enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is the XITUO Santoku knife blade made from?
A: The blade is crafted from 5Cr15Mov stainless steel, a high-carbon stainless steel alloy known for its excellent edge retention, corrosion resistance, and durability. It holds a sharp edge longer than standard kitchen knives and is easy to resharpen when needed.
Q: What is the benefit of a full tang design in this Santoku knife?
A: A full tang means the steel blade runs the entire length of the handle, creating a single unified piece of metal. This significantly improves the knife's balance, structural integrity, and overall control — making it more stable and safer to use during demanding chopping tasks.
Q: Is the XITUO 7" Santoku knife suitable for beginners as well as experienced cooks?
A: Absolutely. The ergonomic wooden handle and well-balanced full tang design make it easy and comfortable to handle for beginners, while the ultra-sharp 5Cr15Mov steel blade and precision blade angle satisfy the demands of experienced home cooks and professional chefs alike.
Q: How should I care for and maintain this kitchen knife?
A: For best results, hand wash the knife with warm soapy water and dry immediately — avoid dishwashers as prolonged moisture and heat can affect both the blade and wooden handle. Store in a knife block or on a magnetic strip. Sharpen periodically with a whetstone or honing rod to maintain the ultra-sharp edge.