XITUO 7" Damascus Steel Santoku Knife – 33-Layer Hand Forged
XITUO 7" Damascus Steel Santoku Knife – 33-Layer Hand Forged
XITUO 7" Japanese Santoku Knife – 33-Layer Copper Damascus Steel
Elevate your culinary craft with the XITUO 7-inch Japanese Santoku Knife — a hand-forged masterpiece built for both professional chefs and passionate home cooks. Featuring a stunning 33-layer copper Damascus steel blade and a beautifully finished ergonomic wood handle, this knife delivers exceptional precision, balance, and durability with every cut.
Key Features
- 33-Layer Damascus Steel Blade: Hand-forged from 33 alternating layers of copper Damascus stainless steel for a razor-sharp edge, superior hardness (60°+ blade angle), and long-lasting sharpness.
- Ultra-Sharp Pro Edge: The precision-ground blade glides effortlessly through meats, vegetables, herbs, and more — ideal for chopping, slicing, dicing, and carving.
- Ergonomic Wood Handle: The 13.5 cm natural wood handle is shaped for a secure, comfortable grip that reduces hand fatigue during extended prep sessions, giving you full control and confidence.
- Versatile Kitchen Utility Knife: Whether you're breaking down proteins, mincing garlic, or slicing delicate fish, this Santoku excels across a wide range of kitchen tasks.
- Eco-Friendly & Certified Safe: Made with eco-friendly materials and certified free from high-concern chemicals (CE/EU, FCM, CIQ, EEC), so you can cook with complete peace of mind.
- Stunning Aesthetic: The layered Damascus pattern creates a visually striking blade — a true centerpiece for any kitchen.
Specifications
- Blade Length: 17 cm (approx. 7 inches)
- Handle Length: 13.5 cm
- Blade Material: 33-Layer Copper Damascus Stainless Steel
- Handle Material: Natural Wood
- Blade Angle: >60°
- Certifications: CE/EU, FCM, CIQ, EEC
- Country of Origin: Made in China
Why Choose the XITUO Santoku Knife?
The XITUO Santoku combines the art of traditional Japanese blade-making with modern materials science. The result is a knife that not only performs at the highest level but also looks stunning on any cutting board or magnetic knife strip. Whether you're a seasoned professional or a dedicated home cook, this knife is a worthy investment in your kitchen toolkit.
Explore More Kitchen Essentials
Pair your new knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel ideal for a Santoku chef knife?
A: Damascus steel is created by folding and forge-welding multiple layers of steel together, producing a blade with exceptional hardness, edge retention, and a distinctive wave-like pattern. The XITUO 33-layer copper Damascus steel blade achieves a blade angle greater than 60°, delivering ultra-sharp cutting performance that stays sharper for longer than standard stainless steel knives.
Q: Is the XITUO Santoku knife suitable for both professional chefs and home cooks?
A: Absolutely. The XITUO 7-inch Santoku knife is designed as a versatile pro kitchen utility knife that handles everyday kitchen tasks — chopping vegetables, slicing meats, mincing herbs, and carving — making it an excellent choice for professional kitchens and enthusiastic home cooks alike.
Q: How should I care for my XITUO Damascus steel knife?
A: To maintain the blade's sharpness and the wood handle's finish, hand washing is strongly recommended — avoid dishwashers. Dry the knife immediately after washing, store it safely on a knife strip or in a knife block, and hone the edge regularly with a honing rod for best long-term performance.