XITUO 7" Japanese Nakiri Knife – Damascus Steel Vegetable Cleaver
XITUO 7-Inch Japanese Nakiri Knife – Ultra Sharp Damascus Steel Kitchen Cleaver
Elevate your cooking with the XITUO 7-Inch Nakiri Knife — a professional-grade Japanese-style vegetable cleaver forged from premium Damascus steel. Whether you're finely slicing herbs, dicing onions, or breaking down proteins, this stunning blade delivers razor-sharp precision with every stroke. Made in Mainland China.
Why You'll Love This Nakiri Knife
- Ultra-Sharp Damascus Steel Blade: Crafted from high-quality Damascus stainless steel with a blade angle exceeding 60°, this knife holds a supremely sharp edge for effortless, precise cuts through vegetables, fruits, and meat.
- Beautiful Damascus Pattern: The striking layered Damascus pattern isn't just eye-catching — it reduces drag and food sticking, making each cut smoother and faster.
- Comfortable Wood Handle: The ergonomically shaped wooden handle (13.5 cm) provides a secure, balanced grip, reducing hand fatigue during extended prep sessions.
- Professional Nakiri Design: The 17 cm flat blade edge and squared tip are purpose-built for the "push and pull" chopping style, making it the ideal tool for precise vegetable work.
- Eco-Friendly & Chemical-Free: Built with sustainability in mind — no high-concern chemicals in the blade material, meeting CE/EU, FCM, CIQ, and EEC certifications.
- Versatile Kitchen Workhorse: Perfect for vegetables, leafy greens, boneless meats, fish, and more — simplifying meal prep for both home cooks and professional chefs.
Product Specifications
| Blade Material | Damascus Stainless Steel |
| Blade Length | 17 cm (approx. 7 inches) |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13.5 cm |
| Knife Type | Nakiri / Vegetable Cleaver |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Country of Origin | Made in Mainland China |
| Model | DM250524R6 |
Complete Your Kitchen Arsenal
Pair your new XITUO Nakiri Knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a Nakiri knife different from a regular chef's knife?
A: A Nakiri knife features a flat, rectangular blade with a straight edge — perfect for the up-and-down chopping motion used with vegetables. Unlike a curved chef's knife, the flat edge of the XITUO Nakiri ensures the full blade contacts the cutting board with each stroke, delivering cleaner, more uniform cuts for vegetables, leafy greens, and herbs.
Q: Is the Damascus steel blade on this XITUO knife easy to maintain?
A: Yes! To keep the Damascus steel blade in top condition, hand wash with warm soapy water and dry immediately after use. Avoid soaking or placing in the dishwasher. Hone regularly and sharpen with a whetstone as needed to maintain the ultra-sharp edge. With proper care, this knife will remain a high-performance kitchen tool for years.
Q: Is this knife suitable for professional kitchen use?
A: Absolutely. The XITUO 7-Inch Nakiri Knife meets CE/EU, FCM, CIQ, and EEC certifications and is crafted to professional standards. Its Damascus steel blade, ergonomic wood handle, and precision blade geometry make it a reliable choice for both home cooks and culinary professionals who demand consistent, high-quality performance.