XITUO 5" VG-10 Damascus Steel Utility Knife | Full-Tang
XITUO 5" VG-10 Damascus Steel Utility Knife | Full-Tang
XITUO 5-Inch Japanese VG-10 Damascus Steel Utility Knife
Meet your new go-to kitchen companion — the XITUO 5-inch Utility Knife, forged from premium Japanese VG-10 Damascus Steel. Whether you're slicing fruits, trimming vegetables, or handling intricate prep work, this ultra-sharp knife delivers precision, balance, and lasting performance that professional and home cooks alike will appreciate.
Why You'll Love This Knife
- Ultra-Sharp Blade: A blade angle of ≤60° gives this knife a razor-keen edge straight out of the box, gliding through fruits, vegetables, and more with effortless control.
- Japanese VG-10 Damascus Steel: The blade is crafted from high-quality VG-10 core steel, layered with Damascus patterning for exceptional hardness, edge retention, and a stunning visual finish.
- Full-Tang Construction: The full-tang design runs the entire length of the handle for superior balance, stability, and durability during every use.
- Exquisite Resin Handle: The eco-friendly resin handle is ergonomically shaped for a secure, comfortable grip — even during extended prep sessions. It also adds a beautiful aesthetic to your kitchen collection.
- Certified Quality: CE/EU, FCM, CIQ, and EEC certified — free from high-concern chemicals, so you can cook with confidence.
- Versatile 5-Inch Utility Size: The ideal length (12.5 cm blade / 11 cm handle) for detailed cutting tasks that larger chef's knives can't handle as neatly.
Specifications
- Blade Length: 12.5 cm
- Handle Length: 11 cm
- Blade Angle: ≤ 60°
- Blade Material: Japanese VG-10 Damascus Steel (Stainless Steel core)
- Handle Material: Eco-friendly Resin (Full-Tang)
- Knife Type: Utility Knife
- Certifications: CE/EU, FCM, CIQ, EEC
- High-Concern Chemicals: None
- Made in: Mainland China
Perfect For
- Slicing and peeling fruits
- Chopping and dicing vegetables
- Trimming and portioning meats
- Detailed prep tasks requiring precision
- Home cooks and culinary enthusiasts seeking professional-grade tools
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Japanese VG-10 Damascus Steel special for a utility knife?
A: Japanese VG-10 steel is renowned for its exceptional hardness (typically 60+ HRC), allowing blades to hold a sharp edge far longer than standard stainless steel. The Damascus layering process adds both aesthetic beauty and additional structural strength, making the XITUO utility knife a standout in both performance and appearance.
Q: Is the XITUO 5-inch utility knife suitable for everyday home kitchen use?
A: Absolutely. The 5-inch size is one of the most versatile in any kitchen — large enough to handle most cutting tasks yet nimble enough for detail work like peeling, trimming, and slicing smaller fruits or vegetables. The ergonomic resin handle ensures comfortable use whether you're prepping a quick snack or a full meal.
Q: How should I care for this Damascus steel knife?
A: For best results, hand-wash the knife with mild soap and warm water, then dry immediately with a soft cloth. Avoid soaking or placing it in a dishwasher, as this can dull the blade and affect the Damascus pattern. Regular honing and occasional professional sharpening will keep the edge performing at its best.