XITUO 5" Damascus Steel Japanese Petty Utility Knife | Full Tang
XITUO 5" Damascus Steel Japanese Petty Utility Knife | Full Tang
XITUO 5-Inch Damascus Steel Japanese Petty Knife
Elevate your kitchen prep with the XITUO 5" Damascus Steel Japanese Petty Knife — a full-tang utility blade engineered for precision, balance, and everyday versatility. Whether you're slicing, dicing, mincing, or paring, this compact powerhouse is the go-to tool for home cooks and culinary professionals alike.
Made in Mainland China.
⚔️ Ultra-Sharp Damascus Stainless Steel Blade
The blade is forged from premium Damascus stainless steel featuring a striking layered pattern that is as beautiful as it is functional. With a blade angle of ≤60°, the edge achieves razor-sharp precision for effortless cutting through fruits, vegetables, herbs, and boneless proteins.
🖐️ Comfortable Resin & Wood Handle
The ergonomic resin and wood composite handle provides a secure, non-slip grip for confident control with every stroke. The full-tang construction runs the entire length of the handle, delivering superior balance and structural integrity for long-lasting durability.
🔪 Versatile All-Purpose Performance
At 5 inches (12 cm blade / 12 cm handle), this Japanese petty knife is sized perfectly for detailed prep work — ideal as a paring knife, utility knife, or small chef's knife. Chop, slice, dice, mince, and peel with outstanding ease and accuracy.
🌿 Eco-Friendly & Certified Safe
Designed with sustainability in mind, this knife carries CE/EU, FCM, CIQ, and EEC certifications, confirming it meets rigorous international safety and food-contact material standards. No high-concern chemicals are used in its construction.
Product Specifications
- Brand: XITUO
- Blade Material: Damascus Stainless Steel
- Blade Length: 12 cm (approx. 5 inches)
- Handle Length: 12 cm
- Blade Angle: ≤ 60°
- Handle Material: Resin & Wood Composite
- Construction: Full Tang
- Certifications: CE/EU, FCM, CIQ, EEC
- Origin: Made in Mainland China
Complete Your Kitchen Toolkit
Looking for more kitchen essentials? Check out our 2.8L Beverage Dispenser with Spigot for effortless entertaining, or keep things fresh with the Cordless Rechargeable Milk Frother & Egg Whisk for your morning routine.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel different from regular stainless steel in a kitchen knife?
A: Damascus steel is created by folding and forge-welding multiple layers of steel together, resulting in a distinctive wavy pattern and a blade that combines hardness with flexibility. In the XITUO Damascus petty knife, this construction produces an ultra-sharp, durable edge that holds its sharpness longer than many standard stainless steel blades, making it ideal for precise kitchen tasks.
Q: Is this knife suitable for both beginner and experienced cooks?
A: Absolutely. The 5-inch XITUO Japanese petty knife is designed for all skill levels. Its compact size, balanced full-tang construction, and comfortable resin-wood handle make it easy to control for everyday prep work like peeling, slicing, and dicing — whether you're a home cook or a seasoned culinary enthusiast.
Q: How should I care for my Damascus steel utility knife to maintain its edge?
A: To preserve the blade's sharpness and finish, hand-wash the knife with mild soap and warm water, then dry it immediately — avoid the dishwasher. Store it in a knife block or on a magnetic strip. Hone the edge regularly with a honing rod and sharpen with a whetstone when needed to keep the blade performing at its best.