XITUO 3.5" Damascus Steel Paring Knife | Sharp & Ergonomic
XITUO 3.5" Japanese Damascus Steel Paring Knife
Meet your new go-to kitchen companion — the XITUO 3.5-inch Paring Knife. Whether you're peeling apples, coring tomatoes, or tackling intricate fruit prep, this compact powerhouse delivers precision and control in every cut. Crafted from authentic Japanese Damascus steel with a beautifully layered pattern, it's as stunning to look at as it is effective to use. Made in Mainland China.
Why You'll Love This Paring Knife
- Razor-Sharp Damascus Steel Blade: Forged from high-quality Japanese Damascus steel, the blade holds an exceptionally fine edge for effortless, precise cutting through fruits, vegetables, and more.
- Precision ≤60° Blade Angle: The expertly ground blade angle ensures a consistently keen edge that slices cleanly with minimal effort — perfect for detailed peeling and coring tasks.
- Compact 3.5-Inch Blade: The ideal size for small, controlled kitchen work. Manoeuvrable enough for intricate cuts, yet sturdy enough for everyday prep tasks.
- Ergonomic Resin Handle: The contoured resin handle fits naturally in your hand, providing a secure, comfortable grip and reducing fatigue during extended use.
- Eco-Friendly Construction: Made with sustainability in mind — no high-concern chemicals, so you can prep food with total peace of mind.
- Certified Safe: CE/EU, FCM, CIQ, and EEC certified for quality and food-contact safety.
Product Specifications
| Brand | XITUO |
| Model | DM260519R9 |
| Blade Material | Japanese Damascus Steel (Stainless) |
| Blade Length | 3.5 inches (9.5 cm) |
| Handle Material | Ergonomic Resin |
| Handle Length | 11 cm |
| Blade Angle | ≤ 60° |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Origin | Made in Mainland China |
Perfect For
- Peeling fruits and vegetables
- Coring apples, pears, and peppers
- Trimming, slicing, and detail work
- Home cooks and culinary enthusiasts alike
Explore More from Our Kitchen Collection
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the XITUO paring knife blade made from?
A: The XITUO paring knife features a blade crafted from Japanese Damascus steel — a high-quality stainless steel known for its exceptional sharpness, durability, and distinctive layered pattern. The blade is ground to a ≤60° angle for a razor-keen cutting edge.
Q: Is the XITUO Damascus paring knife safe for food preparation?
A: Yes. This knife is certified to CE/EU, FCM, CIQ, and EEC standards, confirming it meets strict food-contact safety requirements. It contains no high-concern chemicals, making it a safe and eco-friendly choice for everyday kitchen use.
Q: How should I care for and maintain this Damascus steel paring knife?
A: To preserve the blade's sharpness and the Damascus pattern, hand washing with warm soapy water is recommended — avoid dishwashers. Dry thoroughly after washing and store in a knife block or sheath. Occasional honing with a fine whetstone will keep the edge performing at its best.