XINZUO x Uliassi 73-Layer Damascus Santoku Knife 7.28"

Elevate your home cooking with the XINZUO x Uliassi Co-Branded Santoku Knife — a masterpiece born from the collaboration between XINZUO's precision craftsmanship and the culinary vision of Mauro Uliassi, the acclaimed Italian chef whose restaurant has held Three Michelin Stars for eight consecutive years. This 7.28-inch Santoku knife brings professional, world-class kitchen performance directly to your countertop.

Made in Mainland China.

Why You'll Love This Knife

• ✅ Co-Designed with 3-Michelin-Star Chef Mauro Uliassi: Crafted in collaboration with Italy's legendary culinary icon, this knife delivers the same professional-grade performance trusted in one of the world's most celebrated kitchens.
• ✅ 73-Layer Damascus Powder Steel with 62±2 HRC Core: The blade features a custom-forged 73-layer Damascus structure with a 14Cr14MoVNb powder steel core, producing exceptional hardness, superior edge retention, and a breathtaking sea-ripple pattern that's as beautiful as it is functional.
• ✅ 15° Hand-Sharpened V-Edge for Effortless Precision: Meticulously honed to a 15° angle per side, the ultra-sharp edge glides through fruits, vegetables, fish, and delicate ingredients with minimal effort — preserving natural textures and delivering consistently clean cuts.
• ✅ Ergonomic Rosewood Handle with Brass Rivets & Rhomboid Design: Crafted from rich, hand-polished rosewood and secured with elegant brass rivets, the rhomboid-shaped handle provides a comfortable, secure grip session after session — balancing timeless beauty with total control.
• ✅ Eco-Friendly Packaging & Magnetic Walnut Knife Sheath Included: Arrives in biodegradable, elegantly designed packaging alongside a magnetic walnut sheath for safe storage and blade protection — making it an exceptional gift for any cooking enthusiast.

Specifications

Perfect For

• Slicing, dicing, and mincing vegetables, herbs, and fruits
• Preparing fish and boneless proteins
• Home chefs who demand professional-level precision
• A premium, thoughtful gift for cooking enthusiasts

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Frequently Asked Questions

Q: What type of steel is used in the XINZUO x Uliassi Santoku Knife blade?

A: The blade is crafted from a 73-layer Damascus steel structure with a 14Cr14MoVNb powder steel core, achieving a hardness of 62±2 HRC. This combination delivers outstanding edge retention, corrosion resistance, and a striking sea-ripple Damascus pattern across the blade's surface.

Q: Is the XINZUO Damascus Santoku Knife suitable for everyday home kitchen use?

A: Absolutely. While this knife is co-designed with a Three-Michelin-Star chef and built to professional standards, it is equally well-suited for everyday home kitchen tasks — including slicing vegetables, mincing herbs, and preparing fish or boneless meats. The ergonomic rosewood handle ensures comfortable control during extended use.

Q: Does the knife come with any storage or protective accessories?

A: Yes. Each XINZUO x Uliassi Santoku Knife includes a magnetic walnut knife sheath that protects the blade during storage and transport. It also comes in eco-friendly, biodegradable packaging, making it a beautifully presented gift straight out of the box.

Q: How should I care for and maintain this Damascus Santoku Knife?

A: To preserve the blade's sharpness and Damascus pattern, hand-washing is strongly recommended — avoid dishwashers. After washing, dry the blade thoroughly before storing it in the included magnetic walnut sheath. Periodic honing and occasional sharpening with a whetstone will keep the 15° V-edge performing at its best.