XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl Knife with Sheath China Mainland 7 inch

XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel

Knife with Sheath / China Mainland / 7 inch
$514.62 $644.66
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XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl Knife with Sheath China Mainland 7 inch
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl Knife with Sheath China Mainland 7 inch
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl Knife with Sheath China Mainland 7 inch
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
  • XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel Damascus Santoku Knife Axl
XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel

XINZUO 7-Inch Santoku Knife – 53-Layer Copper Damascus Steel

$514.62 $644.66
Color
Ships FromChina Mainland
Kitchen Knife Size7 inch

XINZUO Ji Series – 53-Layer Tricolour Copper Damascus Santoku Knife

Elevate your kitchen craft with the XINZUO Ji Series 7.17-Inch Santoku Knife — a breathtaking marriage of artisan metallurgy and precision performance. The blade is forged from 53 layers of Tricolour Copper Damascus Steel, creating a stunning wave pattern with warm copper highlights that make every knife utterly unique. Whether you're slicing, dicing, or mincing vegetables, proteins, or herbs, this santoku delivers effortless, clean cuts every time.

Please note: The copper layers in this Damascus steel will naturally oxidize over time, developing a rich patina. Clean the blade promptly after use and maintain it regularly to preserve its beauty. A light rub with lemon juice can reduce oxidation. This knife is best suited for enthusiasts who enjoy the ritual of knife care — if you prefer a completely low-maintenance blade, please consider this before purchasing.

Blade Specifications

  • Blade Length: 18.2 cm (7.17 inches)
  • Blade Material: 53-Layer Tricolour Copper Damascus Steel
  • Core Hardness: 60 ± 2 HRC
  • Edge Angle: 15° ± 1° per side
  • Sharpness Level: 6.0–8.0 N (international standard cutting force)
  • Surface Finish: Hand-polished for a refined, high-end appearance

Handle Specifications

  • Handle Material: Padauk Burl Wood + Cupronickel + Black G10
  • Handle Length: 12.4 cm
  • Ergonomically shaped for a secure, comfortable grip during extended use

Why Choose the XINZUO Ji Series Santoku?

  • 🔪 Exceptional Sharpness: The high-hardness Damascus core holds an ultra-fine edge for long-lasting cutting performance
  • 🌊 Stunning Damascus Pattern: 53-layer tricolour copper fold produces a one-of-a-kind visual effect on every blade
  • 🪵 Premium Handle: Padauk burl wood paired with cupronickel bolster and black G10 composite for balance, beauty, and durability
  • ⚖️ Lightweight & Balanced: Designed for comfortable all-day kitchen use without fatigue
  • 🛡️ Certified Quality: CE/EU, EEC, and LFGB certified — meeting rigorous international food-safety and quality standards
  • 🎁 Gift-Ready Packaging: Comes in an exquisitely designed gift box, making it the perfect present for home cooks and professional chefs alike

Certifications

This knife meets CE/EU, EEC, and LFGB safety and quality certifications. No high-concern chemicals are present in any component.

Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the 53-layer Tricolour Copper Damascus Steel special compared to regular Damascus knives?

A: Standard Damascus steel typically uses two types of steel folded together. The XINZUO Ji Series Tricolour Copper Damascus adds a copper alloy layer to the fold, creating a distinctive three-tone visual pattern — silver, dark, and warm copper — that is entirely unique to each blade. Beyond aesthetics, the 53 layers contribute to a resilient, high-performance blade with a 60 ± 2 HRC hardness rating for superior edge retention.

Q: How should I care for the copper Damascus blade to prevent oxidation?

A: After each use, wash the blade gently by hand with mild soap and water, then dry it immediately and thoroughly — never leave it soaking or wet. Avoid dishwashers. If oxidation (darkening or discolouration) begins to develop on the copper layers, a gentle rub with fresh lemon juice can help restore the blade's appearance. Regular light oiling with food-safe mineral oil will also help maintain the finish over time.

Q: Is this santoku knife suitable as a gift?

A: Absolutely. The XINZUO Ji Series Santoku Knife comes in an elegantly designed gift box, making it a standout present for home cooks, culinary enthusiasts, and professional chefs. Its combination of art-grade Damascus patterning, premium Padauk burl wood handle, and LFGB-certified quality make it a truly impressive and thoughtful gift.

Q: What is the edge angle, and is this knife easy to resharpen?

A: The blade is ground to 15° ± 1° per side, which is a fine Japanese-style edge that excels at precise slicing tasks. To maintain this angle when resharpening, we recommend using a whetstone or a guided sharpening system set to 15°. The high-hardness core (60 ± 2 HRC) means the edge stays sharp for longer, reducing how frequently you need to sharpen it.

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