XINZUO 6.9" Nakiri Knife – 49-Layer Damascus ZDP-189 Steel Damascus Chef Knife Axl China Mainland

XINZUO 6.9" Nakiri Knife – 49-Layer Damascus ZDP-189 Steel

China Mainland
Sale price  $899.97 Regular price $1,127.96
Skip to product information
XINZUO 6.9" Nakiri Knife – 49-Layer Damascus ZDP-189 Steel Damascus Chef Knife Axl China Mainland

XINZUO 6.9" Nakiri Knife – 49-Layer Damascus ZDP-189 Steel

Sale price  $899.97 Regular price $1,127.96
Ships FromChina Mainland

XINZUO Zhen Series – 6.9" Nakiri Knife | ZDP-189 Damascus Steel

Elevate your kitchen craft with the XINZUO Zhen Series Nakiri Knife — a masterpiece of Japanese-inspired steelmaking precision. Whether you're a professional chef or a passionate home cook, this knife delivers unmatched sharpness, balance, and beauty for every cut. Made in Mainland China.

Premium Damascus Steel Core

The blade is forged from 49 layers of Hitachi ZDP-189 Damascus powder steel, achieving an extraordinary hardness of 65–67 HRC. This ultra-hard core holds an exceptionally keen edge far longer than conventional kitchen knives, making every slice through vegetables, herbs, or boneless meats smooth and precise.

DLC Diamond-Like Carbon Coating

The blade surface features a cutting-edge DLC (Diamond-Like Carbon) finish — an ultra-hard, wear-resistant and stain-resistant coating that gives the knife a striking black sheen while protecting the blade from everyday wear and corrosion. It looks as stunning on display as it performs on the cutting board.

Hand-Sharpened 15° V-Edge

Each knife leaves the workshop with a hand-sharpened 15° (±1°) V-shaped edge — ground at a blade angle exceeding 60° for effortless, drag-free cutting. The razor-keen edge glides through ingredients with minimal effort, keeping your prep fast and efficient.

Octagonal Ebony Wood Handle

The traditional octagonal handle is crafted from genuine ebony wood with a hand-applied lacquer finish. Its eight-sided profile fits naturally in the hand, providing a secure, non-slip grip during extended use. The design balances vintage Japanese aesthetics with modern ergonomic practicality — beautiful and purposeful in equal measure.

Key Specifications

  • Blade Length: 17.5 cm (6.9 inches)
  • Handle Length: 13.8 cm
  • Steel: 49-Layer Hitachi ZDP-189 Damascus Powder Steel
  • Hardness: 65–67 HRC
  • Surface Finish: DLC (Diamond-Like Carbon) Coating
  • Edge Angle: 15° ±1° Hand-Sharpened, V-Shape
  • Handle Material: Ebony Wood with Traditional Lacquer
  • Certifications: CE/EU, CIQ, LFGB
  • Packaging: Acacia Wood Gift Box
  • Origin: Made in Mainland China

The Perfect Gift

Presented in a beautiful acacia wood gift box, the XINZUO Zhen Nakiri Knife makes a truly impressive gift for culinary enthusiasts, home cooks, and professional chefs alike. It's the kind of knife that gets handed down through generations.

Explore More Kitchen Essentials

Complete your kitchen setup with these popular picks from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes ZDP-189 Damascus steel special for a Nakiri knife?

A: ZDP-189 is a high-performance Hitachi powder steel renowned for its exceptional hardness (65–67 HRC) and edge retention. When layered into 49-layer Damascus construction, it combines superior sharpness with a beautiful flowing pattern on the blade. For a Nakiri knife used in detailed vegetable and ingredient prep, this means longer-lasting cutting performance with fewer sharpenings needed.

Q: What is the DLC coating and how does it benefit my knife?

A: DLC stands for Diamond-Like Carbon — a micro-thin, ultra-hard coating applied to the blade surface. It dramatically increases wear resistance and makes the blade highly stain-resistant, protecting the steel's integrity over years of use. It also gives the blade a sleek, premium black finish that sets this knife apart visually from standard kitchen knives.

Q: How should I care for and maintain this Nakiri knife?

A: Hand-wash the knife with mild soap and warm water immediately after use — never place it in a dishwasher, as this can damage both the blade coating and the ebony wood handle. Dry thoroughly before storing. Hone the edge occasionally with a compatible ceramic or leather strop. When the edge requires re-sharpening, use a whetstone suited to high-hardness steels (65+ HRC), ideally in the 1000–3000 grit range for the bevel and finishing with 6000+ grit.

You may also like