XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl China Mainland

XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel

China Mainland
$301.46 $377.33
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XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl China Mainland
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl China Mainland
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl China Mainland
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
  • XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel Japanese Kitchen Knife Axl
XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel

XINZUO 5.9" Kiritsuke Knife – Aogami No.2 Carbon Steel

$301.46 $377.33
Ships FromChina Mainland

XINZUO Kiritsuke Knife – Japanese Aogami No.2 Composite Carbon Steel

Elevate your culinary craft with the XINZUO 5.9" Kiritsuke Knife, part of the prestigious Japanese Aogami No.2 Carbon Steel Series. Whether you're a passionate home cook or a seasoned professional, this hand-crafted blade delivers unmatched precision, balance, and edge retention for slicing meat, vegetables, fish, and more.

Made in Mainland China.

Why Choose the XINZUO Aogami No.2 Kiritsuke?

  • 3-Layer Composite Steel Construction – Features a high-performance Japanese Aogami (Blue Steel) No.2 core with a hardness of 62–64 HRC, hand-sharpened to a razor-keen 15° edge per side using traditional wet-grind methods.
  • Exceptionally Long-Lasting Sharpness – The >60° blade angle and premium carbon steel core hold a fine cutting edge far longer than standard stainless knives, ensuring clean, effortless cuts every time.
  • Japanese Octagonal Handle – Crafted from maple wood paired with a white buffalo horn collar, the octagonal profile fits naturally in the hand, offering a secure, fatigue-free grip during extended prep sessions.
  • Ergonomic Rounded Spine & Heel – Thoughtfully finished edges on the spine and heel prevent finger discomfort, so you can work through long cooking sessions with ease and confidence.
  • Exquisite Paulownia Wood Gift Box – Arrives in an elegant gift-ready paulownia wood box, making this knife an exceptional present for culinary enthusiasts, newlyweds, or any special occasion.

Specifications

Blade Length 5.9" (149 mm)
Handle Length 12.6 cm
Blade Material Japanese Aogami No.2 Composite Carbon Steel
Core Hardness 62–64 HRC
Blade Angle >60° (15° per side)
Handle Material Maple Wood + White Buffalo Horn
Item Weight 78 g
Certifications CE/EU, LFGB, SGS
Model XZ-Zhen-QE-FHG-6'QF
Origin Mainland China

Care Instructions

Important: High-carbon steel is reactive and will rust if left wet. Always hand-wash immediately after use, dry thoroughly, and store in a dry place. Avoid dishwashers and acidic foods left on the blade. With proper care, this knife will reward you with decades of exceptional performance.

Pair It With Your Kitchen Arsenal

Complement your XINZUO Kiritsuke with other kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is Aogami No.2 (Blue Steel No.2) and why does it make a better knife?

A: Aogami No.2, or Japanese Blue Steel No.2, is a high-carbon steel prized in knife-making for its exceptional hardness (62–64 HRC) and ability to take and hold an extremely fine, sharp edge. Compared to standard stainless steel, it offers superior edge retention and responds beautifully to sharpening — a favourite among professional chefs and serious home cooks.

Q: What is a Kiritsuke knife best used for?

A: The Kiritsuke is a versatile Japanese knife style traditionally used for slicing fish, proteins, and vegetables. Its angled tip and long flat profile make it ideal for push-cuts and pull-cuts alike, giving you precision control whether you're breaking down a fillet, slicing roasted meats, or prepping fine vegetable garnishes.

Q: How do I sharpen and maintain my XINZUO carbon steel knife?

A: We recommend using a whetstone (water stone) at a 15° angle per side to maintain the factory edge. Hone regularly on a ceramic or leather strop to keep the blade at peak sharpness. Always hand-wash and dry immediately after use — never soak or leave the blade wet, as high-carbon steel can develop surface patina or rust if not cared for properly.

Q: Does the knife come in a gift box?

A: Yes! Every XINZUO Kiritsuke Knife is presented in an exquisite Paulownia wood gift box, making it a stunning ready-to-gift choice for any culinary enthusiast.

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