XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl Default Title

XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3"

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$239.33 $299.40
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XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl Default Title
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl Default Title
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl Default Title
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
  • XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3" Damascus Steak Knife Axl
XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3"

XINZUO 67-Layer Damascus Steak Knife – Ebony Handle 5.3"

$239.33 $299.40
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XINZUO Ji Series – 5.3" 67-Layer Damascus Steel Steak Knife

Elevate every dining experience with the XINZUO Ji Series Damascus Steak Knife. Hand-forged from 67 layers of premium high-grade stainless steel, this 5.3-inch steak knife blends breathtaking craftsmanship with exceptional cutting performance. Whether you're hosting a dinner party or enjoying a quiet meal at home, this knife delivers precision, elegance, and effortless control at the table.

Made in Mainland China.

✦ Key Features

  • 67-Layer Damascus Steel Blade: Hand-forged from 67 layers of high-grade stainless steel, delivering exceptional sharpness, durability, and a stunning wave-patterned finish that resists staining and wear over time.
  • 12Cr18MoV Steel Core – 60+2 HRC Hardness: The proprietary steel core undergoes vacuum heat treatment and deep-freeze processing to achieve a hardness of 60+2 HRC, meaning the blade stays sharper longer and resists chipping under daily use.
  • 15° Hand-Sharpened Cutting Edge: Each blade is individually honed to a precise 15° angle per side, producing a razor-sharp edge that glides through steak, poultry, and other proteins with minimal effort.
  • Ergonomic Ebony Wood & G10 Handle: Natural ebony wood paired with black G10 composite spacers creates a handle that is visually striking and highly functional — comfortable, non-slip, and perfectly balanced for extended use without hand fatigue.
  • Full Tang Construction: The blade runs the full length of the handle, ensuring outstanding balance, strength, and stability with every cut.
  • Gift-Ready Presentation: Presented in elegant premium packaging, this knife makes a thoughtful and impressive gift for home cooks, culinary enthusiasts, and professional chefs alike.
  • Certified Safe: Meets CIQ, EEC, and LFGB quality and safety certifications. No high-concern chemicals used in materials.

✦ Specifications

Blade Length 13.5 cm (5.3 inches)
Handle Length 11.1 cm
Blade Material 67-Layer Damascus Steel (12Cr18MoV Core)
Handle Material Natural Ebony Wood with Black G10 Spacers
Blade Hardness 60+2 HRC
Blade Angle ≤ 60° total (15° per side)
Certifications CIQ, EEC, LFGB
Model JI-PW-5'NP
Origin Mainland China

✦ Perfect For

  • Steak, grilled meats, and hearty proteins at the dinner table
  • Precision slicing tasks in the kitchen
  • Home cooks and culinary professionals who demand quality tools
  • A premium gift for food lovers, newlyweds, or anyone upgrading their kitchen

✦ You May Also Like

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel steak knife different from a regular steak knife?

A: A 67-layer Damascus steak knife is hand-forged by folding and welding together multiple layers of high-grade stainless steel. This process creates a blade with a distinctive flowing pattern, superior edge retention, and exceptional durability compared to mass-produced mono-steel knives. The XINZUO Ji Series also features a 12Cr18MoV hardened steel core at 60+2 HRC, ensuring the cutting edge stays razor-sharp through repeated use.

Q: Is the ebony wood handle durable and safe for everyday use?

A: Yes. The natural ebony wood handle is one of the densest and most resilient hardwoods available, offering excellent moisture resistance and long-term durability. The black G10 composite spacers further reinforce the handle structure, providing a secure, non-slip grip. For best results, hand-wash and dry the knife immediately after use, and avoid prolonged soaking in water.

Q: Is this knife suitable as a gift?

A: Absolutely. The XINZUO Ji Series Damascus Steak Knife comes presented in elegant premium packaging, making it a standout gift for culinary enthusiasts, home cooks, and professional chefs. It is an impressive choice for housewarmings, celebrations, or any occasion where a high-quality kitchen tool would be appreciated.

Q: How should I maintain the edge of this Damascus steak knife?

A: To maintain the 15° hand-sharpened edge, use a ceramic honing rod or a whetstone designed for fine-edged knives. Avoid dishwashers, as the heat and detergents can dull the blade and damage the handle. Hand-wash with mild soap and dry thoroughly after each use to keep the Damascus pattern looking pristine and the blade performing at its best.

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