XINZUO Ji 8.46" 67-Layer Damascus Steel Bread Knife | Ebony Handle
XINZUO Ji Series – 8.46" Handmade Damascus Steel Bread Knife
Elevate your kitchen with the XINZUO Ji Series Damascus Bread Knife — a masterpiece of craftsmanship that combines breathtaking aesthetics with professional-grade performance. Hand-forged from 67 layers of premium Damascus steel and finished with a stunning ebony wood handle, this 8.46-inch bread knife is built for both serious home cooks and culinary professionals. Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: Hand-forged from 67 layers of high-grade stainless steel, this blade delivers exceptional sharpness, long-lasting durability, and a striking layered pattern that naturally resists staining and wear.
- 12Cr18MoV Steel Core – 60+2 HRC Hardness: The custom steel core undergoes vacuum heat treatment and deep-freeze processing to achieve a hardness rating of 60+2 HRC, meaning the edge stays keener for longer and resists chipping through everyday use.
- 15° Hand-Sharpened Cutting Edge: Each blade is manually honed to a precise 15° angle per side — delivering razor-sharp, effortless slicing through crusty sourdough, baguettes, artisan loaves, pastries, and more.
- Ergonomic Ebony Wood & G10 Handle: Crafted from natural ebony wood and reinforced with black G10 composite spacers, the handle provides a confident non-slip grip and excellent balance — comfortable for extended use without fatigue.
- Lightweight at Just 175g: At only 175g, this knife is easy to maneuver, reducing hand fatigue during long prep sessions without sacrificing strength or control.
- Gift-Ready Premium Packaging: Presented in an elegant gift box, it makes a thoughtful and impressive gift for culinary enthusiasts, home bakers, or anyone upgrading their kitchen toolkit.
Specifications
| Brand | XINZUO |
| Series | Ji Series |
| Model | JI-PW-8.5MB |
| Blade Length | 21.5 cm (8.46 inches) |
| Handle Length | 12.4 cm |
| Weight | 175g |
| Blade Material | 67-Layer Damascus Steel with 12Cr18MoV Core |
| Blade Hardness | 60+2 HRC |
| Blade Angle | 15° per side |
| Handle Material | Natural Ebony Wood with G10 Spacers |
| Certifications | CIQ, EEC, LFGB |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing sourdough, baguettes, and artisan breads with clean, even cuts
- Cutting cakes, pastries, and delicate baked goods without crushing
- A standout addition to any professional or home kitchen knife collection
- Gifting to home bakers, chefs, and culinary enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the XINZUO Ji Series Damascus Bread Knife?
A: The blade is hand-forged from 67 layers of high-grade stainless Damascus steel with a premium 12Cr18MoV steel core. This core is vacuum heat-treated and deep-frozen to reach a hardness of 60+2 HRC, resulting in outstanding edge retention and resistance to chipping.
Q: Is this bread knife suitable for slicing delicate baked goods as well as crusty breads?
A: Absolutely. The 8.46-inch serrated blade, hand-sharpened to a 15° angle per side, glides effortlessly through thick, crusty loaves as well as soft cakes and pastries — making clean cuts without crushing or tearing.
Q: What certifications does the XINZUO Damascus bread knife carry?
A: This knife is certified to CIQ, EEC, and LFGB standards, ensuring it meets rigorous safety and quality requirements for kitchen cutlery.
Q: Is this knife suitable as a gift?
A: Yes! The XINZUO Ji Series Damascus Bread Knife comes presented in an elegant premium gift box, making it an excellent choice as a gift for home bakers, culinary enthusiasts, or anyone looking to elevate their kitchen experience.