XINZUO 67-Layer Damascus Steel Utility Knife – Ebony & G10 Damascus Utility Knife Axl with Wooden sheath

XINZUO 67-Layer Damascus Steel Utility Knife – Ebony & G10

with Wooden sheath
Sale price  $257.81 Regular price $322.58
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XINZUO 67-Layer Damascus Steel Utility Knife – Ebony & G10 Damascus Utility Knife Axl with Wooden sheath

XINZUO 67-Layer Damascus Steel Utility Knife – Ebony & G10

Sale price  $257.81 Regular price $322.58
Color

XINZUO J Series – 5.31-Inch Damascus Steel Utility Knife

Elevate your kitchen prep with the XINZUO J Series Utility Knife — a masterpiece of blade craft forged from 67 layers of genuine Damascus steel. Whether you're slicing herbs, trimming vegetables, or portioning boneless proteins, this precision-balanced 5.31-inch blade glides through tasks with effortless control. Presented in an exquisitely designed gift box, it makes a stunning gift for home cooks and culinary enthusiasts alike.

Blade Excellence

  • 67-Layer Damascus Steel — Hand-forged layers create the iconic ripple pattern and deliver exceptional edge retention
  • 58–62 HRC Core Hardness — A high-hardness core ensures the edge stays sharp through heavy daily use
  • 15° ± 1° Edge Angle (per side) — Razor-thin bevel for precision slicing and clean, effortless cuts
  • Sharpness Rating: 6.0–8.0 N — Meets international cutting-force standards for professional-grade performance
  • Superior Anti-Rust Properties — Damascus layering and polished finish protect the blade and preserve long-term quality
  • Blade Length: 13.5 cm (5.31 inches) | Blade Angle: ≤ 60°

Premium Handle Design

  • Ebony Wood + Black G10 Composite — A sophisticated two-material handle combining natural warmth with industrial-grade durability
  • Handle Length: 11.1 cm — ergonomically sized for a confident, secure grip
  • Lightweight Construction — Reduces hand fatigue during extended prep sessions
  • Polished Surface Finish — Refined, high-end appearance suitable for professional and home kitchens

Certifications & Standards

  • Certified to CIQ, EEC, and LFGB standards — trusted food-safety and quality benchmarks
  • No high-concern chemicals (SVHC/REACH compliant)
  • Eco-friendly manufacturing process

Gift-Ready Presentation

Arrives in an exquisite gift box — perfect for housewarmings, weddings, chef milestones, or any occasion calling for a truly memorable present.

Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel utility knife special compared to standard kitchen knives?

A: The 67-layer Damascus steel construction creates a high-hardness core (58–62 HRC) wrapped in alternating layers of softer steel. This layering process produces the knife's distinctive wave pattern, exceptional edge retention, and superior anti-rust properties — qualities that set it far apart from standard stainless-steel kitchen knives. The XINZUO J Series utility knife meets international sharpness standards with a cutting force of 6.0–8.0 N.

Q: Is the Ebony Wood and G10 handle durable for everyday kitchen use?

A: Absolutely. The hybrid Ebony Wood and Black G10 handle is engineered for both beauty and longevity. G10 is a high-pressure fiberglass laminate known for its moisture resistance, strength, and non-slip texture, while the ebony wood adds a premium, refined aesthetic. Together, they provide a secure, comfortable grip that holds up to daily kitchen tasks.

Q: Does this knife come ready for gifting?

A: Yes! The XINZUO Damascus utility knife arrives in an exquisitely designed gift box, making it completely gift-ready right out of the box. It's an excellent choice for housewarmings, culinary enthusiasts, or any special occasion where a high-quality kitchen knife would be appreciated.

Q: How should I care for a Damascus steel utility knife to maintain its edge and finish?

A: Hand washing is recommended — avoid the dishwasher, as harsh detergents and high heat can affect both the blade's finish and the handle materials. Dry the blade promptly after washing. Occasional honing with a ceramic rod and periodic sharpening with a whetstone will help maintain the 15° edge angle and keep the knife performing at its best.

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