XINZUO Damascus Steel Cheese Knife 5.12" – Ebony & G10 Handle Damascus Cheese Knife Axl Default Title

XINZUO Damascus Steel Cheese Knife 5.12" – Ebony & G10 Handle

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Sale price  $224.32 Regular price $280.58
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XINZUO Damascus Steel Cheese Knife 5.12" – Ebony & G10 Handle Damascus Cheese Knife Axl Default Title

XINZUO Damascus Steel Cheese Knife 5.12" – Ebony & G10 Handle

Sale price  $224.32 Regular price $280.58
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XINZUO Ji Series – 5.12" Damascus Steel Cheese Knife

Elevate your kitchen and entertaining experience with the XINZUO Ji Series Damascus Steel Cheese Knife. Hand-forged from 67 layers of premium stainless steel, this stunning 5.12-inch blade combines razor-sharp precision with timeless craftsmanship. Whether you're slicing soft brie, carving aged cheddar, or serving guests at a charcuterie board, this knife delivers effortless, clean cuts every time. Made in Mainland China.

Why You'll Love This Knife

  • 67-Layer Damascus Steel Blade: Hand-forged from 67 layers of high-grade stainless steel, the blade features a striking layered pattern while resisting staining, chipping, and everyday wear — built to last for years of serious kitchen use.
  • 60+2 HRC Steel Core: The 12Cr18MoV steel core undergoes vacuum heat treatment and deep-freeze processing, achieving a hardness of 60+2 HRC. The result? A blade that holds its edge far longer than standard kitchen knives.
  • 15° Hand-Sharpened Cutting Edge: Each blade is manually honed to a precise 15° angle per side, giving you razor-sharp slicing performance with minimal effort — from the softest camembert to the firmest parmesan.
  • Ergonomic Ebony Wood & G10 Handle: Crafted from natural ebony wood with black G10 composite spacers, the handle provides a secure, non-slip grip and excellent weight balance for comfortable extended use.
  • Gift-Ready Premium Packaging: Arrives in an elegant gift box, making it the perfect present for professional chefs, home cooks, and culinary enthusiasts alike.

Key Specifications

Blade Length 5.12 inches (13 cm)
Handle Length 11.1 cm
Blade Material 67-Layer Damascus Steel (12Cr18MoV core)
Hardness 60+2 HRC
Blade Angle 15° per side (≤ 60° inclusive)
Handle Material Ebony Wood + Black G10 Spacers
Model JI-PW-5'ZS
Certifications CIQ, EEC, LFGB
Country of Origin Made in Mainland China

Perfect Pairings for Your Kitchen

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the XINZUO Damascus Steel Cheese Knife different from regular cheese knives?

A: The XINZUO Ji Series Cheese Knife is hand-forged from 67 layers of Damascus stainless steel with a hardened 12Cr18MoV steel core reaching 60+2 HRC hardness. This far exceeds the edge retention and durability of typical stainless steel cheese knives. The 15° hand-sharpened edge ensures clean, precise cuts through all cheese varieties, from soft and creamy to firm and aged.

Q: Is the ebony wood handle durable and comfortable to use?

A: Yes. The handle is crafted from natural ebony wood — one of the densest and most durable hardwoods available — reinforced with black G10 composite spacers for added strength and moisture resistance. The combination provides a balanced, non-slip grip that remains comfortable even during extended kitchen sessions.

Q: Is the XINZUO Damascus Cheese Knife a good gift?

A: Absolutely. This knife arrives in an elegant gift box and is certified to CIQ, EEC, and LFGB standards, making it a premium, safe, and impressive gift for home cooks, professional chefs, culinary students, or anyone who appreciates fine kitchen tools.

Q: How should I care for and maintain this Damascus steel knife?

A: To maintain the blade's sharpness and beautiful Damascus pattern, hand wash with warm soapy water and dry immediately — avoid the dishwasher. Store in a knife block or sheath. Periodically hone with a ceramic or leather strop to keep the 15° edge performing at its best.

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