XINZUO 8.3" Damascus Bunka Knife – 67-Layer Steel, 60 HRC
XINZUO 8.3" Damascus Bunka Knife – 67-Layer Steel, 60 HRC
XINZUO Mo Series – 8.3" Damascus Steel Bunka Knife
Elevate your kitchen experience with the XINZUO Mo Series 8.3-inch Bunka Knife — a masterpiece of Japanese-inspired culinary craftsmanship. Designed in collaboration with Steve Zheng, this knife combines a razor-sharp Damascus steel blade with a stunning ergonomic handle, making it a joy to use for everyday vegetable prep, slicing, and general kitchen tasks.
Made in Mainland China.
Blade Excellence
- 67 Layers of Damascus Steel with a premium 10Cr15CoMoV steel core for exceptional edge retention and corrosion resistance
- Core Hardness: 60±2 HRC — delivers outstanding durability and long-lasting sharpness
- Edge Angle: 15°±1 per side — a fine, razor-like edge optimized for precision slicing and effortless cutting
- Blade Length: 8.3 inches (21.1 cm) — the ideal size for versatile kitchen tasks
- Sharpness Level: 6.0–8.0 N cutting force, meeting international sharpness standards
- Surface Finish: Polished to a high-end, mirror-like appearance that showcases the stunning Damascus pattern
- Super anti-rust properties and lightweight energy-efficient design
Ergonomic Handle Design
- Handle Material: North American White Oak Wood combined with Red G10 composite
- Handle Length: 13.1 cm — perfectly balanced for comfortable grip and fatigue-free use
- Ergonomic contour fits naturally in the hand for confident control during extended prep sessions
Certifications & Packaging
- Certified to CE/EU, CIQ, and LFGB standards — food-safe and rigorously tested
- No high-concern chemicals
- Arrives in an exquisite handmade gift box — a perfect present for any culinary enthusiast
Specifications at a Glance
| Blade Material | 67-Layer Damascus Steel (10Cr15CoMoV Core) |
| Handle Material | North American White Oak Wood + Red G10 |
| Blade Length | 8.3 inches (21.1 cm) |
| Handle Length | 13.1 cm |
| Hardness | 60±2 HRC |
| Edge Angle | 15°±1 per side |
| Model | XZ-CFYJ |
| Origin | Made in Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the XINZUO Bunka Knife blade made from?
A: The blade is crafted from 67 layers of Damascus steel with a 10Cr15CoMoV high-carbon steel core, offering excellent edge retention, impressive hardness (60±2 HRC), and outstanding corrosion resistance for long-lasting kitchen performance.
Q: What is the edge angle on the XINZUO 8.3" Damascus Bunka Knife?
A: The blade is sharpened to a precise 15°±1 per side, resulting in an ultra-fine, razor-sharp edge ideal for clean, effortless cuts through vegetables, herbs, and more.
Q: Is the XINZUO Bunka Knife a good gift?
A: Absolutely! The XINZUO Mo Series Bunka Knife comes presented in an exquisite handmade gift box, making it a thoughtful and impressive gift for home cooks, professional chefs, or anyone who appreciates premium kitchen tools.
Q: How do I care for my Damascus steel Bunka knife?
A: Hand washing is recommended to preserve the Damascus pattern and edge integrity. Dry immediately after washing and store on a magnetic knife rack or in a knife block to maintain the blade's sharpness and finish.