XINZUO 8.5" Gyuto Chef Knife – 67-Layer Damascus Steel

XINZUO Lan Series 8.5-Inch Gyuto Chef Knife – 67-Layer Damascus Steel

Elevate every meal with the XINZUO Lan Series Gyuto Knife — a masterpiece of Japanese-inspired craftsmanship built for the serious home cook and professional chef alike. Forged from 67 layers of Damascus steel with a high-performance 10Cr15CoMoV steel core, this 8.5-inch gyuto knife delivers effortless, precision slicing through meat, poultry, fish, and vegetables. Whether you're dicing onions for a weeknight dinner or plating delicate sashimi for guests, this knife rises to every occasion.

Made in Mainland China.

Why You'll Love This Knife

• Ultra-Sharp 15° Edge: Artisan hand-sharpened to a razor-keen 15° angle on each side, providing long-lasting sharpness for smooth, clean cuts through sashimi, steak, fruits, and vegetables.
• Premium Damascus Steel Core: 10Cr15CoMoV steel with vacuum deep-cooling heat treatment achieves a stable 60±2 HRC hardness, ensuring exceptional edge retention and lasting durability.
• Stunning Natural Damascus Pattern: Each knife features a unique, fascia-inspired flowing pattern across 67 layers of Damascus steel — as beautiful on display as it is functional in the kitchen.
• Ergonomic G10 Carbon Fiber Handle: The non-slip G10 carbon fiber pattern handle, accented with elegant mosaic brass rivets, provides a secure, comfortable grip through extended prep sessions.
• Luxury Gift Box Included: Arrives in a premium gift box, making it the perfect holiday gift, wedding present, or treat for any culinary enthusiast.

Product Specifications

Perfect For

• Slicing, dicing, and chopping meat, poultry, and fish
• Precision vegetable prep and fruit cutting
• Sashimi, steak, and fine dining presentations
• Professional kitchens and passionate home cooks
• Gifting — holidays, weddings, housewarmings, and more

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the XINZUO Gyuto Knife different from a standard chef's knife?

A: The XINZUO Lan Series Gyuto Knife is crafted with a 67-layer Damascus steel construction and a high-carbon 10Cr15CoMoV core, heat-treated to 60±2 HRC hardness. The artisan hand-sharpened 15° edge provides a noticeably sharper, thinner, and more precise cut compared to mass-produced chef knives. The gyuto profile also offers a longer, flatter belly suited to both push-cutting and rocking techniques.

Q: Is this Damascus steel kitchen knife suitable as a holiday gift?

A: Absolutely. The XINZUO Gyuto Knife comes presented in a luxury gift box, making it an ideal holiday gift, wedding present, or special occasion treat for home cooks, chefs, and culinary enthusiasts. The unique Damascus pattern also makes each knife visually one-of-a-kind.

Q: How should I care for my 67-layer Damascus steel knife?

A: Hand wash with warm water and mild dish soap, then dry immediately with a soft cloth. Avoid soaking or dishwasher cleaning, as moisture and harsh detergents can affect the Damascus pattern and edge. Hone regularly with a ceramic or leather strop and sharpen with a whetstone as needed to maintain the razor-sharp 15° edge.

Q: What certifications does this knife hold?

A: The XINZUO Lan Series Gyuto Knife is certified CE/EU, CIQ, and LFGB, confirming it meets rigorous European and international food-safety and quality standards.