XINZUO 8.27" Damascus Bunka Chef Knife – 67-Layer, Sycamore Handle

XINZUO Yu Series – 8.27-Inch Bunka Chef Knife

Elevate your kitchen craft with the XINZUO Yu Series Bunka Chef Knife — a masterpiece of precision engineering and timeless craftsmanship. Featuring a stunning 67-layer Damascus steel blade, an ultra-refined 15° edge angle, and a striking figured sycamore wood handle with an exquisite mosaic brass rivet, this knife is built for the home cook and professional chef alike. Presented in a beautifully designed gift box, it also makes an unforgettable gift for culinary enthusiasts.

Key Specifications

• Blade Length: 8.27 inches (21 cm)
• Handle Length: 13 cm
• Blade Material: 67-Layer Damascus Super Steel
• Core Hardness: 60±2 HRC
• Edge Angle: 15°±1 per side
• Handle Material: Figured Sycamore Wood + Mosaic Brass Rivet
• Surface Finish: Mirror-polished for a high-end, elegant appearance
• Sharpness Level: 6.0–8.0 N (international cutting standard)
• Certifications: CE/EU, LFGB, CIQ
• Model: XZ-CFYJ

Why Choose the XINZUO Bunka Knife?

• 🔪 Exceptionally Sharp Edge – The ultra-precise 15° per-side grind delivers long-lasting, razor-keen performance for effortless slicing, dicing, and chopping.
• 🌊 Stunning Damascus Pattern – 67 folded layers create a beautiful wave-like pattern that is as eye-catching as it is functional, offering superior blade strength and resilience.
• 💪 60±2 HRC Core Hardness – Premium hardness rating ensures the blade holds its edge longer and resists wear through daily kitchen use.
• 🛡️ Superior Anti-Rust Properties – The Damascus steel construction provides outstanding resistance to corrosion, maintaining its quality and appearance over time.
• 🪵 Ergonomic Sycamore Wood Handle – The figured sycamore handle is lightweight yet robust, offering a comfortable, secure grip during extended cutting sessions.
• 🎁 Elegant Gift Packaging – Arrives in an exquisitely designed gift box, making it the perfect present for home cooks, professional chefs, or anyone who appreciates fine cutlery.
• ♻️ Eco-Friendly Design – Built with sustainability in mind, featuring no high-concern chemicals.

Perfect For

The Bunka knife's versatile profile excels at a wide range of kitchen tasks: precision vegetable work, breaking down proteins, fine herb chopping, and general all-purpose food preparation. Its unique reverse tanto tip gives extra control for intricate cuts.

Care Instructions

Hand wash only with warm water and mild soap. Dry immediately after washing. Store in the included gift box or a knife block. Avoid the dishwasher to preserve the Damascus pattern and handle finish. Hone regularly and sharpen with a whetstone to maintain peak performance.

Made in Mainland China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XINZUO Bunka Chef Knife blade?

A: The XINZUO Bunka Chef Knife features a 67-layer Damascus super steel blade with a hardened core rated at 60±2 HRC. This multi-layer construction provides exceptional sharpness, edge retention, and resistance to corrosion, making it a premium choice for serious cooks.

Q: What is a Bunka knife and how is it different from a standard chef's knife?

A: A Bunka knife is a traditional Japanese-style kitchen knife with a distinctive reverse tanto (angled) tip. This unique profile gives it greater precision for intricate cuts compared to a Western chef's knife, while still being versatile enough for slicing, chopping, and mincing. The XINZUO 8.27-inch Bunka combines Japanese design principles with a 67-layer Damascus blade for exceptional all-around performance.

Q: Is the XINZUO Damascus Chef Knife suitable as a gift?

A: Absolutely. The XINZUO Yu Series Bunka Knife comes presented in an exquisitely designed gift box, making it an ideal gift for home cooks, professional chefs, culinary graduates, or anyone who appreciates premium kitchen cutlery. Its stunning Damascus pattern and figured sycamore handle also make it a visually impressive piece.

Q: How do I maintain the edge on this Damascus chef knife?

A: To keep your XINZUO Bunka knife performing at its best, hone the blade regularly with a ceramic or leather honing rod and sharpen with a fine-grit whetstone as needed. Always hand wash and dry immediately after use — never place it in the dishwasher. Store it safely in its gift box or a protective knife sheath to preserve the blade and handle.