XINZUO 73-Layer Damascus Bunka Knife – 8.27" Chef Knife
XINZUO 73-Layer Damascus Bunka Knife – 8.27" Chef Knife
XINZUO Xing Series – 73-Layer Damascus Bunka Knife, 8.27 Inches
Elevate your kitchen craft with the XINZUO Xing Series Bunka Knife — a masterpiece of blade engineering co-designed with 3-Michelin-Star Chef Mauro Uliassi. Forged from 73 layers of premium Damascus powder steel, this 8.27-inch chef's knife delivers razor-sharp precision, breathtaking aesthetics, and professional-grade performance that home cooks and culinary professionals alike will treasure. Made in Mainland China.
Why You'll Love This Knife
- ✅ Co-Branded with 3-Michelin-Star Chef Mauro Uliassi: Designed in collaboration with the acclaimed Italian chef whose restaurant has held Three Michelin Stars for eight consecutive years. Professional-grade performance trusted by a world-class culinary master.
- ✅ Premium 73-Layer Damascus Powder Steel (62±2 HRC Core): Custom-forged with a 14Cr14MoVNb powder steel core delivering exceptional hardness, outstanding edge retention, and a stunning sea-ripple pattern unique to every blade.
- ✅ 15° Hand-Sharpened V-Edge for Surgical Precision: Meticulously honed to a 15° angle per side, this ultra-sharp edge glides through fruits, vegetables, and delicate ingredients with minimal effort, preserving their natural texture and juices.
- ✅ Ergonomic Rosewood Handle with Brass Rivets & Rhomboid Design: Crafted from rich rosewood and accented with polished brass rivets, the rhomboid-shaped handle is hand-finished for a comfortable, secure, and elegant grip — balancing beauty with function effortlessly.
- ✅ Eco-Friendly Packaging & Magnetic Walnut Knife Sheath Included: Arrives in biodegradable, elegantly designed packaging alongside a magnetic walnut sheath for safe storage and blade protection — a thoughtful gift for any cooking enthusiast.
Specifications
| Blade Material | 73-Layer Damascus Super Steel (14Cr14MoVNb Core) |
| Hardness | 62±2 HRC |
| Blade Length | 21 cm (8.27 inches) |
| Handle Length | 13.9 cm |
| Blade Angle | 15° per side (V-edge) |
| Handle Material | Rosewood with Brass Rivets |
| Sheath | Magnetic Walnut Knife Sheath (Included) |
| Certifications | CE/EU, EEC, LFGB |
| Country of Origin | Made in Mainland China |
Perfect For
The Bunka knife's distinctive angled tip makes it ideal for precision vegetable work, fine slicing, protein preparation, and intricate garnishing. Its versatile design bridges Eastern and Western culinary techniques, making it an indispensable tool for any serious home cook or professional chef.
A Gift Worth Remembering
Beautifully presented in eco-friendly packaging with the magnetic walnut sheath included, this knife makes an exceptional gift for weddings, housewarmings, graduations, or any occasion for the culinary enthusiast in your life.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the XINZUO 73-Layer Damascus Bunka Knife?
A: The blade is forged from 73 layers of Damascus powder steel with a 14Cr14MoVNb powder steel core, achieving a hardness of 62±2 HRC. This construction provides exceptional edge retention, superior hardness, and a beautiful sea-ripple Damascus pattern that is unique to each knife.
Q: Is the Bunka knife suitable for everyday home cooking?
A: Absolutely. While this knife is co-designed with a 3-Michelin-Star chef and offers professional-grade performance, its ergonomic rosewood handle, balanced weight, and ultra-sharp 15° V-edge make it equally practical and enjoyable for everyday home cooking tasks — from fine vegetable slicing to protein preparation.
Q: Does the knife come with any protective storage?
A: Yes. Each XINZUO Xing Series Bunka Knife comes with a magnetic walnut knife sheath that protects the blade during storage and complements the knife's premium aesthetic. It also arrives in eco-friendly, biodegradable packaging, making it a wonderful ready-to-gift item.
Q: How should I care for my Damascus steel Bunka knife?
A: To preserve the blade's edge and stunning Damascus pattern, hand-wash with warm water and mild soap after each use, then dry immediately. Avoid dishwashers and prolonged exposure to moisture. Store in the included magnetic walnut sheath or on a magnetic knife rack. Hone regularly and sharpen as needed using a whetstone at 15° per side.