XINZUO 7.3" VG10 Damascus Steel Santoku Knife – Feng Series Damascus Santoku Knife Axl with Wooden sheath

XINZUO 7.3" VG10 Damascus Steel Santoku Knife – Feng Series

with Wooden sheath
Sale price  $320.33 Regular price $400.99
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XINZUO 7.3" VG10 Damascus Steel Santoku Knife – Feng Series Damascus Santoku Knife Axl with Wooden sheath

XINZUO 7.3" VG10 Damascus Steel Santoku Knife – Feng Series

Sale price  $320.33 Regular price $400.99
Color

XINZUO Feng Series – 7.3" Damascus Steel Santoku Knife

Elevate your kitchen prep with the XINZUO Feng Series Santoku Knife — a masterclass in craftsmanship and cutting performance. Forged from 67 layers of VG10 Damascus Super Steel, this 7.3-inch kitchen knife delivers razor-sharp, long-lasting edges that glide effortlessly through vegetables, proteins, and more. Whether you're a home cook or a seasoned chef, this blade is built to impress.

Blade Excellence

  • 67-Layer Damascus VG10 Steel Core – The VG10 high-carbon stainless steel core achieves a hardness of 60±2 HRC, ensuring exceptional edge retention and superior corrosion resistance.
  • 15° Edge Per Side – Precision-ground to an ultra-acute 15 degrees per side for effortless, clean cuts every time.
  • Sharpness Standard – Meets international cutting force standards of 6.0–8.0 N, a mark of truly professional sharpness.
  • Blade Length: 18.6 cm (7.3") – The ideal all-purpose length for slicing, dicing, and mincing.
  • Polished Finish – High-end mirror polishing enhances the stunning Damascus wave pattern and resists staining.

Ergonomic Handle Design

  • Black G10 Handle + Mosaic Brass Rivet – Military-grade G10 fiberglass provides a balanced, non-slip grip that's moisture-resistant and built for heavy use.
  • Handle Length: 12.9 cm – Thoughtfully sized for comfortable, fatigue-free handling during extended prep sessions.
  • Decorative Mosaic Rivet – Adds a striking, artisan touch to an already elegant blade.

Key Specifications

Brand XINZUO (Feng Series, Model: Feng-RS)
Blade Material 67-Layer VG10 Damascus Super Steel
Blade Length 18.6 cm (7.3")
Handle Material Black G10 + Mosaic Brass Rivet
Handle Length 12.9 cm
Core Hardness 60±2 HRC
Edge Angle 15° per side
Certifications CE/EU, LFGB, SGS, CIQ
Country of Origin Made in Mainland China

Why Choose the XINZUO Feng Series Santoku?

  • ✅ Versatile All-Purpose Blade – Perfect for slicing meat, chopping vegetables, and mincing herbs.
  • ✅ Premium Damascus Aesthetics – Each blade features a unique, flowing Damascus wave pattern — no two knives look exactly alike.
  • ✅ Eco-Friendly & Safe – Contains no high-concern chemicals; certified to rigorous international food safety standards (LFGB, CE/EU, SGS, CIQ).
  • ✅ Gift-Ready Packaging – Arrives in a beautiful gift box, making it an impressive present for any cooking enthusiast.

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Frequently Asked Questions

Q: What type of steel is used in the XINZUO Feng Series Santoku Knife?

A: The blade is crafted from 67 layers of VG10 Damascus Super Steel. The VG10 high-carbon stainless steel core delivers a hardness of 60±2 HRC, providing exceptional edge retention, long-lasting sharpness, and outstanding rust resistance.

Q: Is this Damascus Santoku Knife suitable for everyday kitchen use?

A: Absolutely. The 7.3-inch blade length makes it an ideal all-purpose kitchen knife for slicing, dicing, and mincing vegetables, boneless meats, and herbs. The ergonomic Black G10 handle ensures a secure, comfortable grip during both quick and extended cooking sessions.

Q: How do I care for my XINZUO Damascus Steel Santoku Knife?

A: For best results, hand-wash the knife with warm water and mild soap, then dry thoroughly immediately after washing. Avoid the dishwasher, as harsh detergents and high heat can affect the Damascus steel's finish. Regular honing with a ceramic honing rod and occasional sharpening with a whetstone will maintain the blade's 15° razor edge.

Q: Does this knife come in gift packaging?

A: Yes! The XINZUO Feng Series Santoku Knife arrives in a beautiful, premium gift box, making it a sophisticated and thoughtful gift for home cooks, culinary students, or professional chefs.

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